Executive Chef — Luxury Airline Lounge Leader (No Late Nights)

Sodexo; Boston (MA); On-site; USD 56,000 - 87,000; Full time

Benefits offered by this job

Day one benefits

3 weeks paid vacation

401k with room to grow

No late nights

Job summary

Sodexo Live! Airline Lounges in Boston is seeking an Executive Chef to lead culinary operations for the Lufthansa Lounge at Logan Int'l Airport. This hands-on leadership role requires nights, weekends and holiday availability to deliver an elevated guest experience.

You'll standardize operations, mentor teams, and craft innovative menus while collaborating with clients to meet diverse needs. A strong foundation in high-volume kitchens and luxury hospitality is essential.

Qualifications

• Education requirement: Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience in high-volume kitchens.
• 1–3 years related experience in luxury hospitality preferred.

Responsibilities

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Skills

Leadership

KM/Exec Chef level

Safety procedures

Health dept inspections

High-volume operations

Mentoring teams

Menu planning

Culinary trends

Client preferences

HACCP knowledge

Education

Associate’s degree

Bachelor’s degree

Job description

Sodexo Live! Airline Lounges in Boston is seeking an Executive Chef to lead culinary operations for the Lufthansa Lounge at Logan Int'l Airport. This hands-on leadership role requires nights, weekends and holiday availability to deliver an elevated guest experience.

You'll standardize operations, mentor teams, and craft innovative menus while collaborating with clients to meet diverse needs. A strong foundation in high-volume kitchens and luxury hospitality is essential.