Executive Chef 3: Lead Culinary Innovation & Team Excellence

Sodexo; Flint (MI); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) matching

PTO & holidays

Tuition reimbursement

Job summary

Sodexo is seeking an Executive Chef 3 to support McLaren Hospital located in Flint, MI. You will lead culinary operations, standardize processes, and mentor a diverse team to deliver exceptional dining experiences for patients, staff, and visitors.

Responsibilities include menu design, sourcing, and cost management while partnering with clients to evolve culinary strategy. Strong leadership, ServSafe/HACCP knowledge, and a focus on continuous improvement are essential.

Qualifications

• Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

Responsibilities

• Lead high-volume, fast-paced kitchen operations and drive culinary standards.
• Mentor and develop a dedicated culinary team and promote professional growth.
• Oversee procurement and purchasing to ensure quality ingredients and cost control.
• Design menus that balance creativity with client preference and nutrition standards.
• Partner with clients to elevate dining experiences and drive continuous improvement.

Skills

Culinary leadership

Team leadership

Menu planning

Organizational skills

Problem solving

Food safety knowledge

Education

Associate’s degree

Bachelor’s degree

Tools

Kitchen management software

Job description

Sodexo is seeking an Executive Chef 3 to support McLaren Hospital located in Flint, MI. You will lead culinary operations, standardize processes, and mentor a diverse team to deliver exceptional dining experiences for patients, staff, and visitors.

Responsibilities include menu design, sourcing, and cost management while partnering with clients to evolve culinary strategy. Strong leadership, ServSafe/HACCP knowledge, and a focus on continuous improvement are essential.