Executive Chef 2 — Hospital Culinary Leader

Sodexo; Bay City (MI); On-site; USD 65,000 - 84,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 for McLaren Bay Region Hospital in Bay City, MI. You will lead culinary operations, mentor a diverse team, and design menus that balance client preferences and nutrition. This on-site role offers a path to strategic culinary leadership within a hospital dining program.

Join a team focused on excellence, cost-awareness, and client satisfaction. Experience in high-volume kitchens, ServSafe and HACCP knowledge are valued, with competitive pay and benefits

Qualifications

• Education required: Associate's or Bachelor's degree or equivalent experience.
• Management experience: 1-3 years.
• Related experience: 1-3 years.

Responsibilities

• Lead standardization of operations and culinary systems.
• Foster team development and mentorship.
• Craft innovative menus balancing client needs.
• Oversee procurement and sourcing of ingredients.
• Build partnerships to elevate dining experiences.
• Drive culinary strategy and continuous improvement.

Skills

Culinary expertise

Leadership

Menu planning

Organization

Problem solving

ServSafe

HACCP

Education

Education: Associate's or Bachelor's degree or equivalent experience

Job description

Sodexo is seeking an Executive Chef 2 for McLaren Bay Region Hospital in Bay City, MI. You will lead culinary operations, mentor a diverse team, and design menus that balance client preferences and nutrition. This on-site role offers a path to strategic culinary leadership within a hospital dining program.

Join a team focused on excellence, cost-awareness, and client satisfaction. Experience in high-volume kitchens, ServSafe and HACCP knowledge are valued, with competitive pay and benefits