Food Operations Manager 3

Sodexo; Flint (MI); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Tuition Reimbursement

Career Growth Opportunities

Job summary

Sodexo is seeking a Food Operations Manager 2 to lead on-site food service operations for McLaren Health System in Flint, MI, with travel across Michigan. The role requires strong leadership, HACCP compliance, and a focus on service quality in a high-volume dining environment.

You will manage a team, drive safety, financial results, and client satisfaction, while shaping operational and strategic plans to meet contractual objectives and uphold Sodexo standards.

Qualifications

• Experience leading on-site food service teams.
• Strong HACCP knowledge and regulatory awareness.
• Hospitality-focused mindset for service quality and guest experience.
• Ability to develop and execute operational and strategic plans aligned with client objectives.
• Creative mindset for sustainability and continuous improvement.

Responsibilities

• Lead and develop on-site food service teams to meet performance targets.
• Drive safety, quality, and service delivery in a high-volume dining setting.
• Influence and negotiate with internal stakeholders to support client objectives.
• Oversee financial results and contractual commitments with a focus on continuous improvement.

Skills

On-site team leadership

HACCP knowledge

High-volume dining

Operational planning

Strategic execution

Education

Bachelor’s degree or equivalent experience

Job description

The Food Operations Manager 2 position will support the McLaren Health System officing in Flint, MI as the home base. The ideal candidate must be willing to travel within the state of Michigan. A valid driver’s license and acceptable driver’s license

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range

$74290 per year - $96140 per year

What’s in it for you

• Lead a high-performing team that directly influences client satisfaction and daily service experiences.
• Drive operational excellence across food quality, safety, and service delivery.
• Manage high-volume dining operations with ownership of financial and performance outcomes.
• Champion sustainability initiatives and culinary standards that elevate the dining experience.
• Build trusted client partnerships while delivering on contractual commitments.
• Gain professional growth through responsibility for people leadership, planning, and execution.

What you’ll bring

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory requirements, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and guest experience.
• Experience developing and executing operational and strategic plans aligned with client objectives.
• Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Requirements

• Education Requirement: Bachelor’s degree or equivalent experience
• Management Experience: 3 years
• Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.