Executive Chef 2

Sodexo; Cannon Afb (NM); On-site; USD 55,000 - 70,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Cannon Air Force Base, NM. This role involves managing a team, ensuring food quality, and upholding safety standards while serving airmen and their families. Excellent advancement opportunities are available.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth and Tuition Reimbursement

Qualifications

• Minimum 2 years management experience in culinary services.
• Strong culinary background with a Culinary Degree or Certification.
• ServSafe certification required.

Responsibilities

• Manage daily food production and ensure culinary standards.
• Oversee food costing, controls, and compliance.
• Develop and train Airmen in culinary skills.

Skills

Leadership

Communication

Food Safety

Culinary Skills

Education

Associate's Degree

Job description

Role Overview

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

As Sodexo Government Services continues to support the Air Force, we are seeking an Executive Chef 2 to lead the culinary operations at Cannon Air Force Base, NM. This role involves serving our dedicated airmen, families, and base civilians. The Executive Chef 2 will lead a team of subcontractor cooks and Airmen, managing a variety of fresh and creative food offerings. The position oversees the dining facility on base.

Excellent advancement opportunities are available for successful candidates as we grow.

The Executive Chef 2 will act as the lead manager in the kitchen, directing all kitchen staff and operations. Responsibilities include training, menu planning, food quality, safety, cost control, and client relations.

Cannon, TX, located on the Texas/New Mexico border, is about 2 hours west of Lubbock, TX.

What You'll Do

1. Manage daily food production, including planning and controls;
2. Ensure Sodexo Culinary Standards, including recipe compliance and food quality;
3. Manage food costing, controls, and compliance;
4. Maintain high standards for customer service and food quality;
5. Develop and train Airmen in culinary skills.

What We Offer

Compensation is fair and based on education, experience, skills, and training. Sodexo offers a comprehensive benefits package, which may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth and Tuition Reimbursement

Additional details are provided to new employees upon hire.

What You Bring

• A strong culinary background with a Culinary Degree or Certification and leadership ability;
• Excellent leadership and communication skills, with the ability to uphold high standards and enforce company policies;
• Experience working in high-volume facilities;
• Strong management and relationship-building skills;
• Focus on food safety and sanitation; ServSafe certification is required.

Who We Are

Sodexo's purpose is to create a better everyday for everyone and build a better life for all. We aim to improve quality of life and contribute to community progress through our services in food, facilities management, and more worldwide.

We value diversity and inclusion, treating everyone with respect and fairness. We are committed to equal employment opportunities and supporting all employees' well-being. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience.
Minimum Management Experience: 2 years.
Minimum Functional Experience: 2 years in food or culinary services (restaurants, catering, institutional, etc.).