Executive Chef - 1406469

Compass Group; Chattanooga (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a leading culinary team at a prestigious school in Chattanooga as an Executive Chef. You will oversee all culinary functions while leading a dedicated team to provide nourishing meals for students. This role requires creativity, leadership skills, and a commitment to food safety and excellence in service.

Benefits

Medical

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• Minimum 5 years culinary management experience as Executive Chef or Chef Manager.
• Proven team management experience, overseeing up to 30 associates.
• Experience in managing large-scale catering operations.

Responsibilities

• Lead a team of culinary professionals, ensuring excellent service and food quality.
• Plan and create diverse menus to meet dietary needs.
• Manage inventory and oversee purchasing to maintain cost control.

Skills

Leadership

Culinary Management

Menu Planning

Cost Management

Food Safety

Education

Culinary Degree

Job description

Position Title : Executive Chef - McCallie School, Chattanooga, TN.

Salary : Based on experience.

Apply here : https : / / jobs.compassgroupcareers.com / job-invite / 1406469 / .

Join Compass Group's Culinary Team as an Executive Chef at McCallie School in Chattanooga, Tennessee.

About the Role :

As the Executive Chef, you will oversee all culinary functions for the dining account, ensuring top-tier service, safety, and cost management. You’ll lead a dynamic culinary team, manage menu creation, and implement innovative food programs in collaboration with marketing and the culinary team. If you’re passionate about leading teams, creating exciting and nutritious menus, and driving culinary excellence, this is your chance to make a lasting impact on the school community.

McCallie School is located in Chattanooga, Tennessee, and offers boys in grades 6-12 an exceptional education. McCallie’s academic and extracurricular programs are designed specifically to cater to the unique needs of boys, providing a well-rounded and enriching experience. As part of the FISD, McCallie team, you will play a key role in providing exceptional dining experiences that support the school’s commitment to excellence.

Apply here : https : / / jobs.compassgroupcareers.com / job-invite / 1406469 / .

Key Responsibilities :

• Lead and inspire a team of culinary professionals (up to 30 hourly associates and 1 salaried Sous Chef), ensuring they are motivated, well-trained, and committed to providing high-quality meals.
• Plan and create diverse and creative menus that meet the dietary needs of students and staff while maintaining variety and freshness.
• Manage cost controls and expenditures for the dining account, ensuring financial goals are met while maintaining food quality and portion control.
• Oversee the purchasing and management of inventory, ensuring proper stock levels and minimizing waste.
• Collaborate with the marketing and culinary teams to introduce new culinary programs, ensuring they align with student needs and dining trends.
• Maintain high standards for food safety and sanitation, ensuring compliance with all health regulations and company policies.
• Stay current with food trends and best practices to continuously elevate the culinary offerings and maintain an exciting dining experience for the school community.
• Oversee both front-of-house (FOH) and back-of-house (BOH) operations to ensure smooth daily operations and exceptional service.

Required Qualifications :

• Catering Experience : Required, with experience in managing large-scale catering operations.
• Culinary Management Experience : Minimum of 5 years of culinary management experience as an Executive Chef or Chef Manager.
• Leadership : Proven experience managing a team of up to 30 hourly associates, along with 1 salaried Sous Chef.
• FOH and BOH Management : Strong experience in both front-of-house and back-of-house responsibilities to ensure smooth daily operations.
• Menu Planning Experience : Proven experience in planning diverse and balanced menus that meet customer needs and dietary restrictions.
• EDU Experience (Preferred) : While not required, prior experience in an educational setting is highly preferred.

Preferred Qualifications :

• A culinary degree or formal training (preferred but not required).
• High-volume kitchen management experience, especially in catering or institutional settings.
• Strong financial acumen, with experience in managing budgets, food costs, and other operational expenses.
• Leadership skills with the ability to motivate and develop a diverse team of culinary professionals.
• Proficiency in food safety and sanitation regulations and a commitment to maintaining a clean, safe, and efficient kitchen.

Why Join Us?

At FISD, we’re a community that values creativity, excellence, and collaboration. As the Executive Chef, you’ll have the opportunity to make a lasting impact on the dining experience for the students, staff, and faculty. If you are passionate about culinary innovation, leading a team, and creating exceptional dining experiences, we want to hear from you!

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA.

Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just food service - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person , creating community through great food and programming, and doing what’s right , every time.

We are Nourishing a Brighter Future.

Click here to Learn More about the Compass Story.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik Independent School Dinning maintains a drug-free workplace.

Associates at Flik Independent School Dining are offered many fantastic benefits :

• Medical.
• Vision.
• Life Insurance / AD.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site / state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Personal Leave.

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

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Executive Chef • Chattanooga, Tennessee, United States