Executive Chef Manager

Texas Health Huguley FWS; Calhoun (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading healthcare provider seeks an Executive Chef Manager to oversee food service operations, ensuring compliance with safety and quality standards for patient services and catering. This role will manage culinary staff, develop menus, and lead initiatives to promote healthy cooking in the community. Candidates must possess extensive experience in budget management and food service, with a passion for culinary excellence.

Benefits

Benefits from Day One

Paid Days Off from Day One

Mental Health Resources and Support

Pet Insurance

Debt-free Education

Qualifications

• 5+ years in purchasing and department budget analysis.
• 3+ years in customer service and food service management or as an executive chef.

Responsibilities

• Plans, directs, evaluates food production and services.
• Manages inventory, ensures compliance with regulations.
• Leads culinary staff and develops staffing plans.

Skills

Budget analysis

Customer service

Food service management

Job description

Job Description - Executive Chef Manager (25023872)

Job Number:

25023872

Description

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Mental Health Resources and Support
• Pet Insurance*
• Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth means believing in the wholeness of each person and serving to uplift others in body, mind, and spirit. AdventHealth is part of something bigger. It’s about belonging to a community where you can thrive professionally and grow spiritually by extending the Healing Ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose-minded team. Together, we are even better.

Schedule: 4 weekdays, every other weekend, hours will vary.

Shift: Full-time

The community you’ll be caring for: AdventHealth Gordon

• Four seasons of outdoor activities, including whitewater, hiking, camping
• Named #4 on NICHE magazine’s “Best Cities (under 100,000) to Raise a Family”
• Affordable land and homes
• Outstanding quality of life
• Access to excellent public and private K-12 education
• Convenient location between Atlanta and Chattanooga

The role you’ll contribute:

Under the supervision of the Food Service Director, the Executive Chef Manager plans, directs, and evaluates the purchase, production, presentation, and pricing of food and services for Patient Room Service, The Cornerstone Café, and Catering. Ensures standards of safety, nutritional value, quality, and performance are maintained and advanced. Responsible for recipe, menu, and concept development within departmental guidelines. Manages inventory and ensures compliance with The Joint Commission, state and local regulations, HACCP, and organizational policies.

This position leads culinary staff and inventory management, ensuring proper training and ongoing culinary education. Develops staffing plans for current and future needs, organizing food production for efficiency.

The value you’ll bring to the team:

Oversees food production for Patient Room Service, The Cornerstone Café, and Catering, ensuring quality, presentation, and sanitation. Utilizes small batch cooking and standard recipes. Trains staff in proper techniques, manages inventory, and supervises staff performance, including coaching and disciplinary actions. Participates in hiring processes and promotes healthy cooking initiatives within the community. Checks food in progress for quality and safety, tasting and evaluating as needed.

Qualifications

The expertise and experiences you’ll need to succeed:

• 5+ years in purchasing and analyzing department budgets
• 3+ years in customer service and food service management or as an executive chef