Executive Chef 3

Sodexo; Detroit (MI); On-site; USD 60,000 - 85,000; Full time

Job summary

Sodexo is seeking an Executive Chef 3 to oversee culinary operations at Wayne State University in Detroit, MI. This role involves leadership in menu development, team training, and operational efficiency in a campus setting, fostering a positive dining experience for students and staff.

Benefits

Relocation available

Comprehensive benefits package including health coverage and 401(k)

Career growth opportunities

Tuition reimbursement

Qualifications

• 3 years management experience in culinary services.
• Proven senior culinary experience, preferably in large-scale food service or higher education.
• Expertise in food cost management and inventory control.

Responsibilities

• Oversee back-of-house operations including ordering and staff training.
• Develop and execute creative and nutritious menus.
• Ensure food quality and compliance with safety standards.

Skills

Leadership

Culinary Innovation

Recipe Development

Communication

Education

Bachelor’s Degree or equivalent experience

Job description

Role Overview

We are the Communities we serve! Use your passion for service to create a positive impact and make a difference in the communities we serve!

SodexoMagic is looking for a Executive Chef 3. This Campus Executive Chef is located in Detroit, MI at Wayne State University. This position will oversee retail units, resident dining hall, and catering operations.

The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing the culinary team. Their focus will be on recipe execution, safety and sanitation.

The best qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience. A critical element of the role is accessibility for the staff by being on the floor during services times and showing strong leadership ability. This position manages all aspects of back of the house operations; including ordering, inventory, staff training and development, and has a significant involvement in sustainability and local purchasing programs.

This account is part of the SodexoMagic portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Incentives

Relocation is available for this exciting culinary position!

What You'll Do

As Executive Chef, you'll be the driving force behind our culinary success. Your responsibilities include:

• Culinary Leadership: Oversee all aspects of back-of-house operations, including ordering, inventory management, and staff training.
• Menu Innovation: Develop and execute creative, nutritious menus across multiple dining concepts.
• Team Development: Train, mentor, and inspire a diverse culinary team to achieve excellence.
• Quality Control: Ensure consistent food quality, presentation, and adherence to safety and sanitation standards.
• Operational Efficiency: Balance strategic program management with hands-on kitchen expertise.
• Customer Satisfaction: Engage with the university community to understand and meet diverse dietary needs and preferences.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Proven experience in a senior culinary role, preferably in higher education or large-scale food service operations, including high volume Catering.
• Strong leadership skills with the ability to motivate and develop team members.
• Expertise in recipe development, food cost management, and inventory control.
• A passion for culinary innovation and staying current with food trends.
• Excellent communication skills and the ability to collaborate with diverse stakeholders.
• Flexibility to work evenings and weekends as needed.

Ready to Lead Our Culinary Future?

If you're passionate about food, leadership, and making a difference in a university setting, we want to hear from you. Apply now and take the next step in your culinary career!

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.