Executive Chef

Constellation Culinary Group; Washington (District of Columbia); On-site; USD 85,000 - 90,000; Full time

Job summary

A leading culinary group is seeking an experienced Executive Chef to join their team at Hillwood Estate. The role involves overseeing food production quality, developing recipes, and managing culinary events. Ideal candidates will have significant culinary experience and proficiency in budget management, along with a passion for creating healthy, delicious meals.

Benefits

Weekly Pay

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Growth Opportunities

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising food production quality standards and practices.
• Developing standardized recipes to meet food quality and cost objectives.
• Planning and executing special events.

Skills

Culinary experience

Proficiency in Microsoft software

Budget management

Education

Associate’s degree in culinary arts

Job description

Join to apply for the Executive Chef role at Constellation Culinary Group.

The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team at Hillwood Estate! As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

1. Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
2. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
3. Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Compensation: $85-90,000 plus Bonus

Our Benefits:

• Weekly Pay
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities #indeedelior

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services