Executive Chef-Cathedral

Barcelona Wine Bar; Washington (District of Columbia); On-site; USD 70,000 - 100,000; Full time

Job summary

A leading restaurant in Washington is seeking an Executive Chef to lead culinary operations. The ideal candidate will have a passion for food and wine, strong kitchen management skills, and the ability to create diverse menus. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring high-quality guest experiences in a fast-paced environment.

Qualifications

• Minimum 8 years of culinary experience required.
• Experience in high-volume restaurants is a plus.

Responsibilities

• Plan and oversee food preparation and culinary activities.
• Modify existing menus or develop new ones.
• Supervise kitchen staff and operations.

Skills

Passion for food

Proven kitchen management skills

Effective communication

Leadership

Problem-solving

Education

Culinary experience

Job description

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Description

The Executive Chef must be able to cook diverse and delicious dishes, lead the kitchen staff, and manage weekly food and supply inventories. Responsibilities include creating and adjusting the restaurant's menu based on seasonality and ingredient availability.

Responsibilities

• Plan and oversee food preparation and culinary activities
• Modify existing menus or develop new ones to meet quality standards
• Estimate food requirements and control food and labor costs
• Supervise kitchen staff and operations
• Oversee portion control and waste reduction
• Manage equipment purchases and maintenance
• Recruit, train, and manage kitchen personnel
• Address and resolve customer and staff issues
• Ensure plates are presented with high quality
• Perform administrative and compliance duties
• Adhere to nutrition, sanitation, and safety standards
• Foster a positive, professional environment with coworkers and guests
• Demonstrate passionate hospitality and commitment to guest experience
• Handle high volume and stress with professionalism
• Prioritize high-quality, authentic, and rustic food preparation

Skills

• Passion for food, wine, and guest experience
• Strong relationships with ingredient suppliers and artisans
• Proven kitchen management skills
• Problem-solving and delegation abilities
• Effective communication and leadership
• Knowledge of current culinary trends and practices
• Proficiency with various computer software

Working Conditions

• Ability to work under pressure in close quarters
• Prolonged standing, bending, lifting up to 45 pounds, and repetitive motions

Education and Experience

• Minimum 8 years of culinary experience
• Experience in high-volume restaurants is a plus

Additional Details

• Seniority level: Director
• Employment type: Temporary
• Job functions: Management and Manufacturing
• Industry: Restaurants