Executive Chef

True Food Kitchen; Walnut Creek (CA); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player in the culinary scene is seeking an Executive Chef who is passionate about delivering exceptional dining experiences. This role involves leading a dynamic team in a high-volume setting, optimizing profits through effective management of operations, and ensuring the highest standards of food quality and service. With a focus on real food and sustainability, this position offers a unique opportunity to make a significant impact in a supportive and inclusive environment. Join a team that values creativity and excellence, where your contributions will help shape memorable experiences for guests.

Benefits

Flexible PTO

Long Term Incentive Bonus Plan

Health and Wellness Benefits

FSA options for child care assistance

Pet Insurance

Gym membership discounts

Pre-paid legal support

401K with TRUE matching

Dining discounts

Work-life balance

Qualifications

• 5+ years of managerial experience in high-volume restaurants.
• Expert knowledge of financial aspects of business operations.

Responsibilities

• Lead and manage FOH & BOH teams to maximize sales and optimize profits.
• Ensure food quality and service standards meet company expectations.

Skills

Managerial Experience

Financial Acumen

Leadership Skills

Customer Service

Stress Management

Job description

Join to apply for the Executive Chef role at True Food Kitchen

At True Food Kitchen, we believe in the power of whole, real food. We partner with growers, ranchers, and producers to meet our TRUE standards, ensuring better food for our guests and the planet. Our purpose: empowering more people to eat real food.

What You Will Do

1. Partner with FOH and BOH management to maximize sales and optimize profits through managing P&Ls, inventory, and controllable cash, achieving forecast and budget goals.
2. Lead high-volume service periods from the floor or expo, ensuring food quality, service standards, table touches, and presentation meet TFK standards.
3. Perform with the BOH team, conducting precise line checks and facility walks, and participate in EcoSure & Health inspections to ensure a safe production environment.
4. Manage all FOH & BOH employees in collaboration with the General Manager, including interviewing, hiring, onboarding, scheduling, training, and performance management.
5. Facilitate development channels for management and key hourly team members.

We Look For People Who

1. Are passionate about creating memorable dining experiences and exceeding guest expectations.
2. Are resilient in stressful situations and can handle last-minute requests.
3. Have over 5 years of managerial experience in full-service, high-volume restaurants.
4. Possess expert knowledge of financial aspects of business operations.
5. Are caring, self-motivated, and exhibit leadership, coaching, and excellence-driving skills.

Additional Benefits

• Flexible PTO
• Long Term Incentive Bonus Plan
• Competitive Compensation with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye, and more)
• FSA options for child care assistance
• Pet Insurance
• Gym membership discounts
• Pre-paid legal support
• 401K with TRUE matching
• Work-life balance, including holidays off
• Dining discounts and family meals
• Additional perks via Perkspot

If you're excited about working with us and meet most of the skills or experience requirements, please apply. We value supportive environments where colleagues can succeed. True Food Kitchen is an Equal Opportunity Employer, committed to diversity and inclusion.