Executive Chef, Full-Time (Tom Benson Stadium)

AVI Foodsystems, Inc; Canton (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company is seeking an Executive Chef to lead culinary operations at the Pro Football Hall of Fame in Canton, OH. The role involves creating innovative menus, managing kitchen staff, and ensuring high-quality food production and service. Ideal candidates will have executive chef experience, culinary certification, and a passion for food safety and customer service. Join a family-oriented team that values hard work and offers competitive compensation and benefits.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with company match

Paid Vacations

Paid Holidays

Training Opportunities

Qualifications

• Executive Chef experience managing a busy kitchen.
• Experience ordering and monitoring supplies.

Responsibilities

• Create unique and innovative menus.
• Oversee all production of food.
• Hire, orient and train team members.

Skills

Creativity

Communication

Customer Service

Education

Culinary Certification

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at the Pro Football Hall of Fame in Canton, OH .

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Create unique and innovative menus
• Develop and implement culinary standards, guidelines and procedures
• Oversee all production of food
• Hire, orient and train team members to ensure that the highest standards of quality are met
• Create and manage production team member schedules
• Order food, kitchen supplies and equipment in accordance with company vendor policies
• Conduct regular physical inventory of food and non-food items
• Establish controls to minimize food and supply waste and theft
• Project annual food and labor costs and monitor actual financial results
• Plan and supervise special events
• Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

• Executive Chef experience managing a busy kitchen
• Culinary certification preferred
• Experience ordering and monitoring supplies
• Creativity and passion to help our team produce innovative dishes
• Excellent verbal & written communication skills
• A passion towards safety and sanitation
• Ability to create a talented staff to provide consistency in all food and service functions
• Professional appearance
• Ability to provide a high level of customer service

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day and we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE