Executive Chef 1

Sodexo Group; Palo Alto (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading company is seeking an Executive Chef in Palo Alto, California, to oversee a new Indian Cuisine location. This hands-on role focuses on culinary excellence and team development, aiming to enhance workplace hospitality through innovative menu offerings and high-quality service.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2 years management experience required.
• 1 year in food or culinary services required.

Responsibilities

• Oversee menu creation for Indian Cuisine location.
• Ensure food quality and presentation.
• Mentor culinary personnel.

Skills

Culinary Skills

Team Leadership

Creativity

Education

Associate's Degree

Job description

Role Overview

The Good Eating Company is seeking a creative Executive Chef for our client in Palo Alto, California. The Executive Chef will oversee our brand new Indian Cuisine location, bringing fresh ideas while having the ability to own the menu.

This is a hands-on culinary role focused on the growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are passionate about local products, culture, hospitality, great food, and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

What You'll Do

• Ensure all food looks and tastes great, and is visually appetizing when served
• Demonstrate strong culinary skills across all areas of professional cookery, including main courses, salads, sauces, pastries, and baking
• Have a solid knowledge of food and be able to cook using multiple styles of cuisine
• Recognize and react to contemporary culinary trends
• Use correct food terminology and cooking methods
• Continuously seek new recipes, ideas, and initiatives to improve food quality and service
• Mentor culinary personnel enthusiastically and play a key role in team development

What We Offer

Compensation is fair and equitable, partially based on education level or relevant experience. Salary offers depend on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More detailed information is provided to new employees upon hire.

What You Bring

• A positive “can do” attitude and commitment to customers, clients, and colleagues
• Pride in the quality of food, service, and presentation
• A respectful sense of humor and enjoyment of work

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve quality of life and contribute to economic, social, and environmental progress in our communities. We partner with clients to provide memorable experiences through food service, catering, facilities management, and other solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other protected characteristic. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience

Minimum Management Experience: 2 years

Minimum Functional Experience: 1 year in food or culinary services, including restaurants, fast food, vending, catering, institutional services, mall food courts, etc.