Executive Chef

Riot Hospitality Group; United States; On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance (STD/LTD)

Voluntary Benefits

Employee Assistance Program

Pet Insurance

Paid Vacation

Paid Sick Leave

Employee Discounts

Exclusive events access

Job summary

Riot Hospitality Group in the United States is seeking an Executive Chef to lead our kitchen team and oversee culinary operations across a fast-paced restaurant concept. You will drive menu development, uphold quality and consistency, and manage inventory and labor to ensure exceptional guest experiences.

The ideal candidate will have 5+ years as an Executive Chef in dynamic restaurant settings, strong leadership, and excellent communication with front-of-house and suppliers.

Qualifications

• Oversee kitchen operations and staff in a fast-paced restaurant setting.
• Ensure high quality and consistency of all dishes and presentation.
• Maintain strict food safety, sanitation, and regulatory compliance.
• Lead menu development, costing, and kitchen staffing to optimize profitability.
• Collaborate with front-of-house, suppliers, and corporate staff to deliver an exceptional guest experience.

Responsibilities

• Supervise and coordinate all kitchen activities for timely service.
• Maintain high standards of food quality, presentation, and taste.
• Manage inventory, order supplies, and stock levels.
• Train, mentor, and motivate kitchen staff; enforce safety standards.
• Schedule shifts and optimize labor efficiency.
• Oversee kitchen equipment maintenance and preventive upkeep.
• Monitor line checks and ensure brand recipe adherence.
• Control food costs and inventory through waste reduction and portion control.
• Handle customer concerns regarding food quality and service.
• Work collaboratively with FOH, management, and suppliers.

Skills

Executive Chef

Restaurant operations

Food safety

Team leadership

Menu development

Cost control

Communication

Bilingual Spanish

Education

High School Diploma or equivalent

Culinary School preferred

Job description

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry’s landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley’s Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Dierks Bentley’s Whiskey Row Nashville is currently looking for an Executive Chef to join our team!

We’re searching for a candidate who can:

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure efficient and timely service.
• Maintain high standards of food quality, presentation, and taste by regularly inspecting dishes, monitoring portion sizes, and implementing recipe consistency.
• Manage inventory levels, order supplies, and maintain appropriate stock levels to ensure uninterrupted kitchen operations.
• Train, mentor, and motivate kitchen staff, ensuring they adhere to food safety and sanitation standards, as well as follow recipes and cooking procedures accurately.
• Schedule and assign shifts for kitchen personnel, balancing workload and optimizing labor efficiency.
• Oversee the cleaning and maintenance and preventative maintenance of kitchen equipment, ensuring proper functioning and timely repairs or replacements.
• In accordance with local regulations, ensure required maintenance is conducted timely (such as hood cleaning, grease traps, etc.)
• Ensure completion of line checks twice daily.
• Monitor and control food costs by minimizing waste, implementing portion control measures, and conducting regular inventory audits.
• Manage controllable costs pertaining to labor, scheduling, and ordering.
• Enforce strict adherence to health and safety regulations, including proper food handling, storage, and sanitation practices.
• Respond promptly and effectively to customer concerns or complaints regarding food quality, portion sizes, or service.
• Adhere to all brand policies, procedures, and recipes.
• Work as a team player and actively contributes to the success of the restaurant experience.
• Other supportive functions as determined by the supervisor.
• High School Diploma or equivalent; Culinary School preferred.
• 5 years of experience as a Executive Chef in a fast-paced, restaurant setting.
• Strong knowledge of food safety and sanitation regulations.
• Proven track record of managing kitchen operations, leading a team, and motivating kitchen staff.
• Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards.
• Ability to effectively communicate and work collaboratively with front of house staff, management, suppliers, and corporate staff.
• Strong leadership and interpersonal skills to effectively manage and motivate a diverse kitchen team.
• Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively.
• Ability to thrive in a fast-paced environment and handle pressure with a positive attitude.
• Proficiency in using kitchen equipment and following cooking techniques.
• Must be fluent in English language – bilingual preferred (Spanish).
• Must have reliable transportation.
• Current Food Manager certification.
• Fun work environment in a sweet location with an amazing and collaborative team!
• Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance
• Paid Vacation & Sick Leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings