Executive Chef

COREcruitment Ltd; Scottsdale (AZ); On-site; USD 100,000 - 125,000; Full time

Benefits offered by this job

Bonus

PTO

401(k)

Relocation Assistance

Job summary

COREcruitment Ltd. is recruiting an Executive Chef to lead culinary operations at a premier golf club in Scottsdale, AZ. You will oversee the kitchen, guide a talented team, and craft menus that excite members and guests.

The ideal candidate has senior kitchen leadership experience, strong menu development and cost controls, and a culinary degree or certification is preferred. Relocation assistance is available for the right candidate.

Qualifications

• Executive Chef or senior leadership experience
• Strong team leadership and culinary management skills
• Experience with menu development, food cost and P&L management
• Passion for delivering high-quality food and guest experiences
• Culinary degree or certification preferred

Responsibilities

• Oversee the restaurant kitchen and operations.
• Lead and develop the culinary team to deliver consistent quality.
• Create and execute menus aligned to brand standards.
• Control food costs and budgets to maximize profitability.
• Ensure an exceptional dining experience for members and guests.

Skills

Leadership

Menu development

Food cost & P&L management

Staff development

Education

Culinary degree or certification

Job description

Salary: $100,000–$125,000 + Bonus + PTO + 401(k) + Relocation Assistance

I am hiring on behalf of a leading golf and hospitality brand seeking an experienced Executive Chef to lead the culinary operations at a premier golf club in Scottsdale, AZ.

The Executive Chef will oversee the restaurant kitchen, lead and develop the culinary team, create and execute menus, manage food costs and budgets, and ensure a consistently high-quality dining experience for members and guests.

Ideal Candidate:

• Previous Executive Chef or senior Chef leadership experience
• Strong team leadership and culinary management skills
• Experience with menu development, food cost and P&L management
• Passion for delivering high-quality food and guest experiences
• Culinary degree or certification preferred