Executive Chef

COREcruitment Ltd; Medina (OH); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Comprehensive Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Coverage

Employee Assistance Program

Job summary

COREcruitment Ltd is seeking an experienced Executive Chef to head culinary operations at a private club in Medina, Ohio. This role is crucial for ensuring an exceptional member dining experience while managing all back-of-house operations.

The ideal candidate will have prior executive chef experience, strong knowledge of budgeting and cost controls, and remarkable leadership skills. The position offers comprehensive benefits, including medical, dental, and vision insurance.

Qualifications

• Prior experience as an Executive Chef or senior culinary leader, preferably in a private club.
• Strong knowledge of cost controls and budgeting.
• Proven leadership skills to build and motivate a cohesive team.

Responsibilities

• Lead and manage all culinary operations.
• Recruit, train, and mentor a high-performing culinary team.
• Develop seasonal menus that balance creativity and profitability.
• Manage food and labor costs to meet budget targets.
• Ensure compliance with food safety and sanitation standards.

Skills

Culinary leadership

Menu development

Cost control

Team development

Communication skills

Education

Culinary degree or formal culinary training

ServSafe certification

Job description

Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program

Position Overview

I am hiring on behalf of my client, who is seeking a talented and hands-on Executive Chef to lead culinary operations at a private club in Medina, Ohio. This role is responsible for delivering an exceptional member dining experience while overseeing all back-of-house operations, team development, and financial performance.

Key Responsibilities

• Lead and manage all culinary operations, including daily dining service and banquet functions.
• Recruit, train, mentor, and retain a high-performing culinary team.
• Develop seasonal menus and feature offerings that balance creativity and profitability.
• Oversee purchasing, inventory management, and vendor relationships.
• Manage food and labor costs to meet budgeted financial targets.
• Conduct regular financial reviews and implement corrective action plans as needed.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Maintain consistent food quality, presentation, and service standards.
• Collaborate with club leadership to enhance member satisfaction and the overall dining experience.

Qualifications

• Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
• Strong knowledge of cost controls, budgeting, and P&L management.
• Proven leadership skills with the ability to build, develop, and motivate a cohesive team.
• Excellent organizational, communication, and interpersonal skills.
• Culinary degree or formal culinary training preferred.
• ServSafe certification (or the ability to obtain it upon hire).