Executive Chef

COREcruitment; Medina (OH); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Generous Paid Time Off

Company-Sponsored 401(k) Plan

Comprehensive Medical, Dental, and Vision Insurance

Life Insurance

Disability Coverage

Employee Assistance Program

Job summary

COREcruitment is seeking an Executive Chef for a private club in Medina, Ohio. The role includes leading culinary operations, developing a team, and ensuring exceptional member dining experiences.

Candidates should have prior experience as an Executive Chef, strong knowledge of budgeting, and excellent leadership skills. The position offers a competitive salary of $100,000 with additional benefits including comprehensive medical coverage and a generous PTO policy.

Qualifications

• Prior experience as an Executive Chef or senior culinary leader, preferably in a private club.
• Strong knowledge of cost controls, budgeting, and P&L management.
• Proven leadership skills to build and motivate a cohesive team.

Responsibilities

• Lead and manage all culinary operations at the private club.
• Recruit, train, mentor, and retain a high-performing culinary team.
• Oversee purchasing, inventory management, and vendor relationships.

Skills

Leadership

Cost control

Communication

Team development

Organizational skills

Education

Culinary degree or formal culinary training

ServSafe certification

Job description

Executive Chef

Location: Medina, Ohio

Salary: $100,000 + Bonus

PTO: Generous Paid Time Off

401(k): Company-Sponsored 401(k) Plan

Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program

Position Overview

I am hiring on behalf of my client, who is seeking a talented and hands‑on Executive Che to lead culinary operations at a private club in Medina, Ohio. This role is responsible for delivering an exceptional member dining experience while overseeing all back‑of‑house operations, team development, and financial performance.

Key Responsibilities

• Lead and manage all culinary operations, including daily dining service and banquet functions.
• Recruit, train, mentor, and retain a high‑performing culinary team.
• Develop seasonal menus and feature offerings that balance creativity and profitability.
• Oversee purchasing, inventory management, and vendor relationships.
• Manage food and labor costs to meet budgeted financial targets.
• Conduct regular financial reviews and implement corrective action plans as needed.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Maintain consistent food quality, presentation, and service standards.
• Collaborate with club leadership to enhance member satisfaction and the overall dining experience.

Qualifications

• Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
• Strong knowledge of cost controls, budgeting, and P&L management.
• Proven leadership skills with the ability to build, develop, and motivate a cohesive team.
• Excellent organizational, communication, and interpersonal skills.
• Culinary degree or formal culinary training preferred.
• ServSafe certification (or the ability to obtain it upon hire).