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Executive Chef - Nashville - Up to $90k

Gecko Hospitality

Nashville (TN)

On-site

USD 50,000 - 80,000

Full time

2 days ago
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Job summary

An established industry player is seeking a Professional Executive Chef to lead a talented culinary team in Nashville, Tennessee. This exciting role offers the chance to innovate traditional dishes while managing a high-volume restaurant. With a focus on mentoring and developing team members, you will drive profits through effective cost analysis and P&L management. Join a company recognized for its outstanding service and food, and enjoy unlimited growth potential in a dynamic culinary environment. If you are passionate about culinary excellence and team development, this position is perfect for you.

Benefits

Performance-related bonus
Paid time off
Health and dental insurance
Free meals while working
Staff incentives
401k with company match
Company-sponsored life and disability insurance

Qualifications

  • 3+ years of experience managing high-volume restaurants.
  • Strong background in Asian cuisine and catering services.

Responsibilities

  • Recruit, train, and mentor a high-quality culinary team.
  • Oversee equipment sanitation and maintenance.

Skills

High-volume restaurant management
Event and banquet services
Cost analysis
P&L management
Mentoring and developing team members

Job description

Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today in Nashville, Tennessee to be considered for the Executive Chef position. Our journey began in the early 1990s with our first restaurant in the United Kingdom, and by October 2013, we expanded to over 15 countries worldwide. In 2013, our noodles received PETA's "Best Vegan Food" award, and we have been recognized for our outstanding service, food, and beverages. Securing an Executive Chef position in one of more than 110 locations, domestic or international, offers an exciting employment opportunity with unlimited growth potential. As an Executive Chef, you will be challenged daily to preserve our traditional dishes and innovate new culinary creations. Apply Today to become the Executive Chef for our Nashville, Tennessee location.

Title of Position - Executive Chef

Job Description : The Executive Chef must have experience managing high-volume, Asian cuisine, full-service restaurants. A strong background in event, banquet, and catering services is essential. Responsibilities include recruiting, training, mentoring, and maintaining a high-quality culinary team. The candidate should be capable of driving profits through cost analysis and possess a solid understanding of P&L management. The Executive Chef will oversee equipment sanitation and maintenance, ensuring standards are met through effective communication and delegation.

Benefits :

  • Performance-related bonus
  • Paid time off
  • Great health and dental insurance
  • Free meals while working
  • Staff incentives
  • 401k with company match
  • Company-sponsored life and disability insurance

Qualifications :

  • At least 3 years of high-volume restaurant management experience
  • Passion for mentoring and developing team members
  • Proven track record of achieving financial results
  • Guest-oriented with high integrity and honesty
  • Availability to be present at the restaurant as needed

Apply Now - Executive Chef located in Nashville, Tennessee

If interested, please email your resume to [emailprotected]

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Executive Chef • Nashville, TN, United States

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