Executive Chef

Gun Lake Casino; Wayland (MI); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player seeks a dynamic Executive Chef to lead culinary operations at a premier resort. This role offers the chance to showcase your culinary creativity while ensuring exceptional dining experiences. You will design innovative menus, manage kitchen operations, and uphold the highest standards of food quality and safety. Join a passionate team dedicated to delivering outstanding service and culinary excellence, where your leadership and expertise can truly shine. If you are ready to take your culinary career to the next level, this is the opportunity for you.

Benefits

Health Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Flexible Scheduling

Qualifications

• 10+ years culinary experience with 6+ years in leadership roles.
• Strong proficiency in classical culinary techniques and food safety.

Responsibilities

• Design and curate diverse menus with authentic dishes.
• Lead and manage the culinary team to ensure quality and efficiency.

Skills

Culinary Expertise

Leadership Skills

Menu Design

Cost Control

Food Safety Compliance

Education

High School Diploma or GED

Associate's Degree in Culinary Arts

Tools

Microsoft Office

Kitchen Equipment

Job description

Position Summary:

The Executive Chef is responsible for all aspects of culinary and sanitation operations at Gun Lake Casino Resort. The incumbent will have a deep understanding and mastery of various cuisines, showcasing expertise in creating authentic and innovative dishes. The Executive Chef is responsible for designing menus, managing kitchen operations, and ensuring the highest quality of food preparation at Gun Lake Casino Resort. This role requires effective leadership skills, creativity, attention to detail, and a passion for delivering an exceptional dining experience.

About Us:

At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings:

Love: Love your brothers and sisters and share with them.

Truth: Be true in everything you do. Be true to yourself and to your fellow Humans.

Respect: You must give respect if you expect respect. Respect everyone, all persons, and all the things created.

Bravery: To do what is right, even in the most difficult of times.

Honesty: Be honest in every action and provide good feelings in your heart.

Wisdom: We cherish knowledge; wisdom is used for the good of the people.

Humility: Know that you are equal to everyone else, no better, no less.

In this Role:

• Ensure the creation and curation of diverse menus featuring authentic and creative dishes, considering regional specialties and guest preferences. Ensure that each restaurant menu is aligned with the culinary vision for that specific venue’s identity. Recommend menus, specials, and recipes that help increase restaurant revenues.
• Ensure that each restaurant’s recipes are written and Team Members are properly trained on appropriate recipe execution of all dishes.
• Demonstrate a high level of proficiency in classical culinary techniques including but not limited to knife skills, production, protein butchery, soups, sauces, stocks, etc. Must have a la carte or high volume (buffet, banquet, production) experience and be able to properly train proper execution of restaurant policies and procedures.
• Must be highly proficient in operating various kitchen equipment (braising pans, steam kettles, deep fryers, sauté pans, etc.) and be able to train others in all necessary related skills.
• Work closely with suppliers to ensure the procurement of high-quality, fresh, and authentic ingredients for all dishes. Recommend improvements to all restaurants based on market knowledge and emerging trends in the industry.
• Ensure that the F&B Room Chefs oversee the preparation and cooking of all dishes, ensuring consistency and adherence to established recipes and standards. When there are variances to the expectations, make recommendations as needed to improve the operation.
• Lead and manage the culinary leadership team, including training, scheduling, and performance evaluation, to maintain a smooth and efficient kitchen operation.
• Implement and enforce quality control measures to guarantee the consistency, taste, and presentation of dishes meet the Gun Lake Casino Resort standards.
• Be at the forefront of culinary trends, experiment with new techniques, and introduce innovative twists to traditional recipes to keep the menu dynamic and exciting.
• Ensure compliance with Serve-Safe food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
• Collaborate with front-of-house staff to understand guest preferences, receive feedback, and adjust to enhance the overall dining experience.
• Monitor food costs, control waste, and contribute to the development of cost-effective recipes without compromising quality.
• Regularly analyzes operational results (revenues, supply costs, labor, etc.) and makes appropriate recommendations to continuously improve the daily operations (SOP’s, processes, policies, revenues, etc.).
• Responsible for handling any Team Member or Guest opportunities.
• Evaluate, oversee, and provide coaching opportunities regarding job performance of Team Members.
• Ensure that all Team Members are knowledgeable of and adhere to all Gun Lake Casino Resort’s Standards, policies, and procedures for the department.
• Responsible for participating in the creation of annual budgets and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.
• All other duties as assigned.

Essential Qualifications:

• Must be 21+ years of age.
• High School Diploma or GED required. Associate’s degree preferred.
• At least ten (10) years of culinary experience required.
• At least six (6) years in a culinary leadership role having full P&L responsibilities is required.
• At least five (5) years in a AAA Four Diamond casino or resort environment with a focus on guest service and hospitality management preferred.
• Ability to speak, write, and communicate in English required.
• Demonstrated ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
• Demonstrated comprehensive ability to control operational costs and improve financial results.
• Demonstrates a high proficiency in written business communications to effectively present data and analyses for operational improvements.
• Must demonstrate sound judgment and maturity in his or her decision-making ability, even when dealing with difficult situations.
• Must possess and demonstrate strong leadership skills and ability that will enhance and exemplify Gun Lake Casino Resort’s “Unsurpassed” Service Standards.
• Must hold/maintain certification with handling (ServSafe) and Alcohol Awareness (TIPS) and the ability to gain/maintain training requirements from both programs.
• Availability and willingness to work extended hours including nights, weekends, and holidays as business requires.
• Demonstrated ability to work independently with minimal direction.
• Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly, and monthly goals and opportunities and lead the unit to achieve the desired result.
• Communicate consistently with all managers, keeping them abreast of all department activities.
• Must possess comprehensive computer skills in Microsoft Office systems. Must be able to procure food, beverage, and supplies through a procurement system.
• Ensure that all Team Members adhere to all policies and procedures set forth by the Gun Lake Casino Resort.
• Responsibleformaintainingcleanlinessandsanitationstandardsinaccordancewithdepartment policies and the Department of Health.
• Ensurethatkitchensandequipmentareingoodworkingordertoensureacleanandhazard-freework area that complies with the Department of Health, OSHA, and Gun Lake Casino Resort’s guidelines.Monitor, work with facilities, and document any culinary, and sanitation departments if any area is belowstandards or not functioning properly.

Physical Requirements:

• Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols.
• Ability to read, write, and input data into the computer.
• Ability to climb, bend, reach, walk, and stand for the duration of the shift.
• Manual dexterity to operate job-related equipment.
• Must be capable of lifting 50 lbs with or without assistance.
• Requires normal sense of smell, taste, touch, and hearing.
• Ability to sit and work on a computer for long periods of time.

Work Conditions:

Work is typically in an area which may be unusually hot, cold and/or noisy and may contain second-hand smoke. Work may be performed in a small area with a 3 ft. wide access. Tasks performed from a sitting or non-sitting position. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling, and grasping. These tasks include the maintenance and care of assigned areas. Work may entail trained chemical usage. Constant contact with fellow Team Members and guests.

Disclaimer and Conditions of Employment:

The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.

All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test.

Indian Preference:

The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies.

Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.