Executive Chef

COREcruitment; Scottsdale (AZ); On-site; USD 100,000 - 125,000; Full time

Benefits offered by this job

Bonus

PTO

401(k)

Relocation Assistance

Job summary

COREcruitment in Scottsdale, AZ is seeking an experienced Executive Chef to oversee culinary operations at a premier golf club. You will lead the kitchen team, develop menus, and control food costs to deliver exceptional dining for members and guests.

The ideal candidate has senior leadership in an executive kitchen, strong P&L skills, and a culinary degree or certification. Relocation assistance is available for the right candidate.

Qualifications

• Previous Executive Chef or senior chef leadership experience.
• Strong team leadership and culinary management skills.
• Experience with menu development, food cost and P&L management.
• Culinary degree or certification preferred.

Responsibilities

• Oversee the restaurant kitchen and lead the culinary team.
• Create and execute menus and maintain high dining standards for members and guests.
• Manage food costs and budgets to optimize profitability.
• Lead and develop the kitchen staff for consistent quality and service.

Skills

Executive Chef leadership

Team leadership

Menu development

Food cost & P&L

Culinary degree

Education

Culinary degree or certification

Job description

Executive Chef

Scottsdale, AZ
Salary: $100,000–$125,000 + Bonus + PTO + 401(k) + Relocation Assistance

I am hiring on behalf of a leading golf and hospitality brand seeking an experienced Executive Chef to lead the culinary operations at a premier golf club in Scottsdale, AZ.

The Executive Chef will oversee the restaurant kitchen, lead and develop the culinary team, create and execute menus, manage food costs and budgets, and ensure a consistently high-quality dining experience for members and guests.

Ideal Candidate:

• Previous Executive Chef or senior Chef leadership experience
• Strong team leadership and culinary management skills
• Experience with menu development, food cost and P&L management
• Passion for delivering high-quality food and guest experiences
• Culinary degree or certification preferred