Executive Chef

Marshes of Skidaway; Savannah, Northern (GA, KY); Hybrid; USD 85,000 - 94,000; Full time

Benefits offered by this job

Paid vacation, sick, and holiday time

Annual bonus potential

Drug-free workplace

Job summary

The Marshes of Skidaway Island in Savannah, GA is seeking an Executive Chef to lead our dining program with a focus on hospitality and culinary excellence. You will oversee all kitchens, coordinate food preparation for the community, and ensure recipes and standards are maintained for the highest quality.

Strong leadership and staff development are essential for a positive team environment. Competitive salary ranges from $85,000–$94,000 with potential for an annual bonus; serves as a rewarding

Qualifications

• Ten+ years as executive or sous chef in hospitality settings.
• Strong leadership, interpersonal and team-building skills.
• Post-secondary courses in restaurant management or related field preferred.

Responsibilities

• Lead in all kitchens and model hospitality culture.
• Coordinate food preparation for the community.
• Maintain recipes and standards; ensure high-quality products.
• Oversee cooking, baking, sanitation, and nutrition.
• Train culinary staff and maintain a positive work environment.

Skills

Leadership

Hospitality culture

Management

Communication

Education

Culinary degree or certificate

ServeSafe Certification

CDM Certification preferred

Job description

Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!

Here are a few of the daily responsibilities of an Executive Chef:

• The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
• The chef is responsible for the overall coordination of food preparation for the entire community.
• The chef will ensure recipes and standards are maintained and produce the highest quality food product.
• Included in the chef’s responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food.
• The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff.

Here are a few of the qualifications we need you to have:

1. A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
2. Excellent management, interpersonal, team building, and communication skills.
3. Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
4. Must be ServeSafe Certified.
5. Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
6. Must be able to pass a background check and drug screen.

Here is what we offer:

1. The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
2. Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
3. along with scholarship program for you and qualified dependents.
4. Paid vacation, sick, and holiday time off.
5. Working hours that provide a professional and personal balance.

• EEO Employer
• E-Verify Employer
• Drug Free Workplace