Executive Chef

Arbolsantarosa; Savannah (GA); On-site; USD 85,000 - 94,000; Full time

Benefits offered by this job

Medical, dental, vision

401k

Life insurance

Scholarship program

Paid vacation and holidays

Job summary

The Marshes of Skidaway Island in Savannah, GA is recruiting for an hospitality focused Executive Chef to join our team! The role leads all kitchens, coordinating food preparation for the community and ensuring high-quality, restaurant-standard cuisine.

The ideal candidate has extensive leadership experience, a culinary degree, ServeSafe certification, and is committed to training staff while maintaining a positive work environment. Competitive salary and full benefits offered.

Qualifications

• Minimum of ten years' experience as an executive chef or sous chef in high-end operations.
• Excellent management, interpersonal, and communication skills.
• Post secondary courses in restaurant management or nutrition preferred.

Responsibilities

• Provide leadership across all kitchens and model hospitality culture.
• Coordinate food preparation for the entire community.
• Maintain recipes and standards to ensure top-quality food.
• Oversee cooking, baking, dietary standards, sanitation and nutrition.
• Train and develop culinary staff and maintain a positive work environment.

Skills

Leadership

Team management

Communication

Guest satisfaction

Education

Culinary degree or certificate

ServeSafe certification

CDM certification

Job description

Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!

Here are a few of the daily responsibilities of an Executive Chef:

• The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
• The chef is responsible for the overall coordination of food preparation for the entire community.
• The chef will ensure recipes and standards are maintained and produce the highest quality food product.
• Included in the chef’s responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food.
• The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff.

Here are a few of the qualifications we need you to have:

1. A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
2. Excellent management, interpersonal, team building, and communication skills.
3. Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
4. Must be ServeSafe Certified.
5. Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
6. Must be able to pass a background check and drug screen.

Here is what we offer:

1. The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
2. Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
3. Full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with scholarship program for you and qualified dependents.
4. Paid vacation, sick, and holiday time off.
5. Working hours that provide a professional and personal balance.

• EEO Employer
• E-Verify Employer
• Drug Free Workplace