Executive Chef

The Marshes of Skidaway Island; Savannah (GA); On-site; USD 85,000 - 94,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Scholarship program

Paid time off

Job summary

The Marshes of Skidaway Island is seeking an Executive Chef to lead our kitchens and drive hospitality excellence for our senior dining community.

The role requires extensive culinary leadership, menu execution, and a focus on nutrition, sanitation, and staff development. Competitive salary with benefits is offered, along with potential annual bonus.

Qualifications

• Excellent management, interpersonal, team building, and communication skills.
• Post secondary courses in restaurant management, nutrition or related field preferred.
• Degree or Certificate from a culinary institute preferred.
• Must be ServeSafe Certified.

Responsibilities

• The Executive Chef provides leadership in all kitchens and models our hospitality culture.
• Oversees the overall coordination of food preparation for the community.
• Ensures recipes and standards are maintained and the highest quality food is produced.
• Includes cooking, baking, dietary standards, sanitation, quality and nutrition.
• Oversees training and development of culinary personnel and maintains a positive work environment for staff.

Skills

Management

Interpersonal skills

Team building

Communication

Education

Post-secondary courses in restaurant management or nutrition

Culinary degree or certificate

Job description

Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!

Here are a few of the daily responsibilities of an Executive Chef:

• The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
• The chef is responsible for the overall coordination of food preparation for the entire community.
• The chef will ensure recipes and standards are maintained and produce the highest quality food product.
• Included in the chef’s responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food.
• The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff.

Here are a few of the qualifications we need you to have:

1. A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
2. Excellent management, interpersonal, team building, and communication skills.
3. Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
4. Must be ServeSafe Certified.
5. Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
6. Must be able to pass a background check and drug screen.

Here is what we offer:

1. The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
2. Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
3. Full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with scholarship program for you and qualified dependents.
4. Paid vacation, sick, and holiday time off.
5. Working hours that provide a professional and personal balance.

• EEO Employer
• E-Verify Employer
• Drug Free Workplace