Executive Chef - Lead Culinary Team, Senior Dining & Bonus

Marshes of Skidaway; Savannah, Northern (GA, KY); Hybrid; USD 85,000 - 94,000; Full time

Benefits offered by this job

Paid vacation, sick, and holiday time

Annual bonus potential

Drug-free workplace

Job summary

The Marshes of Skidaway Island in Savannah, GA is seeking an Executive Chef to lead our dining program with a focus on hospitality and culinary excellence. You will oversee all kitchens, coordinate food preparation for the community, and ensure recipes and standards are maintained for the highest quality.

Strong leadership and staff development are essential for a positive team environment. Competitive salary ranges from $85,000–$94,000 with potential for an annual bonus; serves as a rewarding

Qualifications

• Ten+ years as executive or sous chef in hospitality settings.
• Strong leadership, interpersonal and team-building skills.
• Post-secondary courses in restaurant management or related field preferred.

Responsibilities

• Lead in all kitchens and model hospitality culture.
• Coordinate food preparation for the community.
• Maintain recipes and standards; ensure high-quality products.
• Oversee cooking, baking, sanitation, and nutrition.
• Train culinary staff and maintain a positive work environment.

Skills

Leadership

Hospitality culture

Management

Communication

Education

Culinary degree or certificate

ServeSafe Certification

CDM Certification preferred

Job description

The Marshes of Skidaway Island in Savannah, GA is seeking an Executive Chef to lead our dining program with a focus on hospitality and culinary excellence. You will oversee all kitchens, coordinate food preparation for the community, and ensure recipes and standards are maintained for the highest quality.

Strong leadership and staff development are essential for a positive team environment. Competitive salary ranges from $85,000–$94,000 with potential for an annual bonus; serves as a rewarding