Executive Chef

Morrison Living; Red Bank (NJ); On-site; USD 70,000 - 75,000; Full time

Job summary

An established industry player in hospitality is seeking an Executive Chef to lead kitchen operations and ensure culinary excellence. This role involves overseeing staff, planning menus, and maintaining high standards of food safety and sanitation. The ideal candidate will have a passion for culinary arts, with a strong background in kitchen management and training. Join a team that values exceptional service and community-building through dining experiences. This is a fantastic opportunity for a culinary professional ready to make a significant impact in a dynamic environment.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Employee Assistance Program

Qualifications

• 3-5 years of progressive culinary/kitchen management experience.
• Hands-on chef experience with extensive catering experience.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Plan menus and train kitchen staff in food safety and preparation.

Skills

Culinary Management

Food Safety

Menu Planning

Inventory Management

Staff Training

Catering Experience

Microsoft Office

ServSafe Certification

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Join to apply for the Executive Chef role at Morrison Living

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Join to apply for the Executive Chef role at Morrison Living

Salary: $70,000.00 - $75,000.00

Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities

1. Plans regular and modified menus according to established guidelines
2. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
3. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
4. Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
5. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
6. Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
8. Follows facility, department, and Company safety policies and procedures to include occurrence reporting
9. Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications

1. A.S. or equivalent experience
2. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
3. Extensive catering experience a plus
4. High volume, complex foodservice operations experience - highly desirable
5. Institutional and batch cooking experiences
6. Hands-on chef experience a must
7. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
8. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
9. ServSafe certified - highly desirable

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA

Learn More About The Compass Story

Associates at Morrison Living are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Qualified candidates must be able to perform the essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive of all responsibilities, skills, tasks, or requirements. We reserve the right to modify the role as needed. We consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.

Applications are accepted continuously. Morrison Living maintains a drug-free workplace. Benefits may include paid/unpaid time off, depending on location and position.