Executive Chef

I.K. Hofmann USA, Inc.; New York (NY); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Chef to lead culinary operations. In this exciting role, you'll innovate food concepts, optimize menus based on trends, and ensure compliance with hygiene standards. Your leadership will inspire the kitchen team, fostering a collaborative environment while maintaining high-quality food preparation. This is a fantastic opportunity for a culinary expert to make a significant impact in a thriving hospitality setting, where your creativity and management skills will shine.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong leadership skills with the ability to motivate kitchen staff.
• Expertise in menu planning and food cost control.

Responsibilities

• Plan and implement innovative food concepts with management.
• Manage food preparation processes ensuring quality standards.
• Lead and develop kitchen team through training activities.

Skills

Leadership Skills

Menu Planning

Food Cost Control

Food Preparation

Knowledge of Food Trends

Hygiene and Safety Regulations

Education

Culinary Arts Degree

Management Experience

Job description

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Our client is looking to add an Executive Chef to their team.

Culinary Operations and Quality Management:

• Plan, develop, and implement innovative food concepts in collaboration with management.
• Continuously adapt and optimize menus based on current trends and guest preferences.
• Manage and oversee all food preparation processes, ensuring the highest quality standards.
• Monitor and optimize food costs to maximize efficiency and minimize waste.
• Ensure compliance with hygiene and safety regulations, particularly HACCP standards.
• Support day-to-day operations, focusing on preparation, cooking, and presentation of dishes.
• Plan staff schedules efficiently, ensuring smooth kitchen operations.
• Lead, motivate, and develop the kitchen team through training and professional development activities.
• Foster a positive, cooperative work environment through exemplary behavior and effective communication.
• Conduct regular performance evaluations and provide feedback to ensure employee satisfaction and retention.

Qualifications:

• Proven experience as an Executive Chef or similar role, managing culinary operations.
• Strong leadership skills with the ability to motivate and develop kitchen staff.
• Expertise in menu planning, food cost control, and high-quality food preparation.
• In-depth knowledge of current food trends and guest preferences.
• Strong understanding of hygiene and safety regulations, particularly HACCP standards.

About Us:

I.K. Hofmann is a privately held, woman-owned family business founded in Germany in 1985. Today, it has more than 110 branch offices across Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.

As an ISO 9001 certified organization, I.K. Hofmann is known for delivering high-quality service and maintaining a strong commitment to its people. Our candidates rank us in the top 1% of staffing firms in the USA based on our Net Promoter Score of 74, more than double the industry benchmark of 29. We are proud of our reputation for excellence and high-quality experiences.

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Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other and General Business
• Industries: Hospitality and Restaurants

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