Executive Chef

Angela Bancalari Hospitality Recruitment & Consultancy; Philadelphia (Philadelphia County); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Creative freedom

Collaborative executive team

Opportunity for innovation

Job summary

A luxury catering firm in Philadelphia is seeking an Executive Chef to lead culinary operations and develop refined menus for exclusive events. The ideal candidate will have five years of experience in off premise catering and a strong background in managing culinary teams. This role offers the opportunity to shape the culinary vision of a high-end catering brand while fostering a collaborative and innovative environment.

Qualifications

• Minimum five years of experience as an Executive Chef in off premise catering.
• Proven expertise in menu development and large-scale event execution.
• Strong leadership background with a successful track record.
• Financial acumen with experience managing food and labor budgets.
• Collaborative mindset and ability to work with sales teams and high-end clients.

Responsibilities

• Oversee culinary operations and be a key member of the executive team.
• Conceptualize and execute refined menus for luxury events.
• Recruit, train, and mentor culinary staff.
• Oversee event execution from planning through service, ensuring flawless delivery.
• Collaborate with the sales team and clients to align culinary vision with event goals.
• Recruit, train, and mentor culinary staff, fostering a culture of excellence and growth.
• Manage and control food and labor costs within budgets.
• Uphold the highest standards of food safety, quality, and operational efficiency.

Skills

Menu development

Leadership

Financial management

Catering experience

Collaboration

Job description

EXECUTIVE CHEF – LUXURY OFF PREMISE CATERING

We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations for a premier, high‑end catering company. This role is ideal for a creative, strategic leader with off premise catering experience who thrives in a collaborative, fast‑paced, luxury environment.

WHAT YOU’LL DO:

• As Executive Chef, you will oversee the commissary, culinary operations, and serve as a key member of the executive leadership team
• Conceptualize, develop, and execute refined, on‑trend menus for a luxury clientele
• Ensure consistent production of exceptional, beautifully presented food across all events
• Oversee event execution from planning through service, ensuring flawless delivery
• Collaborate closely with the sales team and clients to align culinary vision with event goals
• Recruit, train, and mentor culinary staff, fostering a culture of excellence, accountability, and growth
• Manage and control food and labor costs, maintaining established budgets
• Uphold the highest standards of food safety, quality, and operational efficiency

WE’RE LOOKING FOR:

• A minimum of five years of experience as an Executive Chef in an off premise catering operation
• Proven expertise in menu development, large‑scale event execution, and luxury presentation
• Strong leadership background with a track record of developing successful culinary teams
• Financial acumen with experience managing food and labor budgets
• Collaborative mindset and comfort working directly with sales teams and high‑end clients

WHY JOIN US:

• Opportunity to shape the culinary direction of a luxury catering brand
• Collaborative executive team and supportive company culture
• Creative freedom paired with operational excellence
• A platform to innovate, lead, and elevate the guest experience