Catering Chef

Ontario Trillium Foundation; Boston (MA); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Competitive salary commensurate with经验

Professional development opportunities

Comprehensive benefits package (health

Discounts on catering services

Dynamic and supportive work culture

Job summary

Ontario Trillium Foundation is seeking a Catering Prep & Events Chef to bring culinary vision to our events of varying sizes in Boston. You will collaborate with our culinary team to plan menus, prepare dishes, and ensure flawless on-site execution from setup to service.

The role emphasizes attention to detail, creativity, and adherence to food safety, with opportunities to grow within a dynamic organization that values high-quality catering and client satisfaction.

Qualifications

• Experience cooking in catering or events settings.
• Strong culinary techniques and flavor knowledge.
• Creative and detail-oriented with excellence focus.
• Able to work under tight timelines and adapt.
• Excellent interpersonal and client/vendor communication.
• Flexibility for evenings, weekends and holidays.
• Culinary degree or certification preferred.

Responsibilities

• Collaborate with the culinary team to execute innovative menus that exceed client expectations and align with event themes and dietary preferences.
• Prepare and execute dishes according to established recipes and quality standards, ensuring timely delivery and exceptional presentation.
• Execute on-site food preparation and service during events, ensuring adherence to food safety regulations and maintaining a clean and organized workspace.

Skills

Catering/event kitchen experience

Culinary techniques

Creativity and innovation

Attention to detail

Communication and teamwork

Multitasking in fast-paced environment

Flexibility for evenings/weekends/hols

Food safety awareness

Education

Culinary degree or certification

Job description

Position Overview:

As a Catering Prep & Events Chef, you will play a crucial role in the execution of our culinary vision for events of all sizes. You will work closely with our culinary team to prepare high-quality dishes, coordinate event logistics, and ensure seamless execution on-site. From menu planning to final presentation, your attention to detail and culinary expertise will elevate every aspect of our catering service.

Responsibilities:

• Collaborate with the culinary team to execute innovative menus that exceed client expectations and align with event themes and dietary preferences.
• Prepare and execute dishes according to established recipes and quality standards, ensuring timely delivery and exceptional presentation.
• Execute on-site food preparation and service during events, ensuring adherence to food safety regulations and maintaining a clean and organized workspace.

Qualifications:

• Proven experience as a chef in a catering or events setting, with a strong understanding of culinary techniques and flavor profiles.
• Creative flair and passion for culinary innovation, with a keen eye for detail and a commitment to excellence.
• Ability to thrive in a fast-paced environment and adapt quickly to changing priorities and timelines.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with team members and interact professionally with clients and vendors.
• Strong organizational and multitasking abilities, with a proactive approach to problem-solving and a focus on efficiency.
• Flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules.
• A culinary degree or relevant certification is preferred.

Benefits:

• Competitive salary commensurate with experience.
• Opportunities for professional development and advancement within a growing company.
• Comprehensive benefits package, including health insurance and retirement savings options.
• Discounts on catering services for personal events.
• A dynamic and supportive work environment where creativity is encouraged and recognized.