Catering Manager

1218 Kitchen Group; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Job summary

1218 Kitchen Group is seeking a Catering Director to lead the planning and execution of offsite catering events, ensuring seamless operations from planning to event day execution while upholding our brand standards.

You will manage staff, mentor coordinators and chefs, and partner with culinary and sales teams to deliver exceptional guest experiences. This role emphasizes leadership, logistics, and hospitality excellence.

Qualifications

• 5+ years of experience in catering or event operations, preferably off-premise.
• Proven leadership and team management skills.
• Strong logistical and organizational abilities.
• Excellent communication and problem-solving skills.
• Passion for hospitality and creating memorable guest experiences.

Responsibilities

• Event Planning & Execution: Lead all logistical aspects of offsite events including staffing, rentals, transportation, and inventory; conduct site visits and develop detailed event plans; oversee on-site event management for flawless execution and client satisfaction.
• Team Leadership & Culture: Manage and mentor a team of coordinators, chefs, and event staff; foster a collaborative, inclusive, high-performance team culture; serve as a liaison between departments to ensure alignment.
• Operational Oversight: Maintain and manage warehouse inventory; collaborate with culinary and sales teams to meet event needs; troubleshoot and resolve issues swiftly and professionally.

Skills

Event Planning

Team Leadership

Operations Oversight

Logistics

Communication

Tools

Catering software

Inventory systems

Job description

About Us:

We are a dynamic off-premise catering company known for delivering elevated culinary experiences across weddings, corporate events, sports hospitality, and brand activations. Our team thrives on creativity, collaboration, and a culture of excellence.

Position Overview:

We are seeking a highly organized, culture-driven Catering Director to lead the planning and execution of our offsite catering events. This role is pivotal in ensuring seamless operations from initial planning to event day execution, while fostering a positive team environment and upholding our brand standards.

Key Responsibilities:

• Event Planning & Execution

  • Lead all logistical aspects of offsite events including staffing, rentals, transportation, and inventory.
  • Conduct site visits and develop detailed event plans tailored to each venue.
  • Oversee on-site event management to ensure flawless execution and client satisfaction.

• Team Leadership & Culture

  • Manage and mentor a team of coordinators, chefs, and event staff.
  • Foster a collaborative, inclusive, and high-performance team culture.
  • Serve as a liaison between departments to ensure alignment and communication.

• Operational Oversight

  • Maintain and manage warehouse inventory related to catering operations.
  • Collaborate with culinary and sales teams to ensure all event needs are met.
  • Troubleshoot and resolve issues swiftly and professionally.

Qualifications:

• 5+ years of experience in catering or event operations, preferably in off-premise environments.
• Proven leadership and team management skills.
• Strong logistical and organizational abilities.
• Excellent communication and problem-solving skills.
• Passion for hospitality and creating memorable guest experiences.

Bonus Skills:

• Familiarity with catering software and inventory systems.
• Experience in sports hospitality or luxury events.
• Bilingual (Spanish or other languages) a plus.

Why Join Us?

• Be part of a growing company with a bold vision.
• Work with a passionate team that values creativity and excellence.
• Competitive salary, benefits, and opportunities for growth.