Executive Chef

Intrepid Global Solutions; Philadelphia (Philadelphia County); On-site; USD 65,000 - 85,000; Full time

Job summary

Intrepid Global Solutions seeks an experienced Food Service Executive Chef to lead menu development, oversee all food preparation, and manage the kitchen team.

You will ensure quality across dishes, stay within budget, supervise staff on all shifts, and maintain safety and cleanliness standards while delivering diverse cuisines.

Candidates should have 5–7 years of related experience, a culinary credential, and proficiency with MS Word/Excel; active security clearance preferred.

Qualifications

• Must have strong kitchen leadership and ability to manage multiple shifts.
• Experience in menu development and cost controls.
• Knowledge of diverse cooking techniques and food safety standards.

Responsibilities

• Manage menu creation and overall food preparation.
• Oversee kitchen operations, cleanliness, and staff supervision across shifts.
• Monitor quality, portions, and presentation to meet standards.
• Ensure budget adherence and timely procurement of food items.

Skills

Kitchen management

Budgeting experience

Food safety knowledge

Leadership

Education

High School diploma or equivalent

Culinary certificate

Tools

MS Word

MS Excel

Microsoft Office

Job description

As the Food Service Executive Chef, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise preparation of side dishes and garnishments for all shifts. Cook or otherwise prepare food according to recipe. Cut, trim, and bone meats, poultry and fish for cooking. Estimate food consumption, and requisition or purchase food items. Receive and examine food items and supplies to ensure quality and quantity meet established standards and specifications. Must be able to work within a budget and make menu changes to stay within targeted guidelines. Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervise personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Portion cooked foods, or give instructions to workers as to size of portions and methods of garnishingKNOWLEDGE & SKILLS:Full Knowledge of the job. Substantial acquaintance with and understanding of general aspects of the job with a broad understanding of the detailed aspects of the job.Candidate will also need to be familiar with Microsoft Office and knowledgeable of MS Word and MS Excel.EDUCATION & EXPERIENCE:High School diploma or equivalent and completion of an accredited culinary course.5 to 7 years of related experience.Private Sector Chefs highly desired. Consideration will be given to relevant professional experience commensurate with assignment.SECURITY CLEARANCE: Active Secret RequiredIntrepid Acquisition Holdings, LLCwww.intrepidgs.comIntrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.Intrepid Acquisition Holdings, LLC. (“IAH” and/or “Company”) and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.