Executive Chef: Innovative Menu Lead & Kitchen Ops

Intrepid Global Solutions; Philadelphia (Philadelphia County); On-site; USD 65,000 - 85,000; Full time

Job summary

Intrepid Global Solutions seeks an experienced Food Service Executive Chef to lead menu development, oversee all food preparation, and manage the kitchen team.

You will ensure quality across dishes, stay within budget, supervise staff on all shifts, and maintain safety and cleanliness standards while delivering diverse cuisines.

Candidates should have 5–7 years of related experience, a culinary credential, and proficiency with MS Word/Excel; active security clearance preferred.

Qualifications

• Must have strong kitchen leadership and ability to manage multiple shifts.
• Experience in menu development and cost controls.
• Knowledge of diverse cooking techniques and food safety standards.

Responsibilities

• Manage menu creation and overall food preparation.
• Oversee kitchen operations, cleanliness, and staff supervision across shifts.
• Monitor quality, portions, and presentation to meet standards.
• Ensure budget adherence and timely procurement of food items.

Skills

Kitchen management

Budgeting experience

Food safety knowledge

Leadership

Education

High School diploma or equivalent

Culinary certificate

Tools

MS Word

MS Excel

Microsoft Office

Job description

Intrepid Global Solutions seeks an experienced Food Service Executive Chef to lead menu development, oversee all food preparation, and manage the kitchen team.

You will ensure quality across dishes, stay within budget, supervise staff on all shifts, and maintain safety and cleanliness standards while delivering diverse cuisines.

Candidates should have 5–7 years of related experience, a culinary credential, and proficiency with MS Word/Excel; active security clearance preferred.