Food Service Executive Chef

Intrepid; Melbourne (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A global logistics provider is seeking a Food Service Executive Chef to manage menu creation and oversee food preparations in Melbourne, FL. The ideal candidate will have 5 to 7 years of experience and knowledge of diverse cooking techniques. This role involves supervising kitchen staff, ensuring food quality, and managing budgets. A high school diploma and completion of a culinary course is required, along with familiarity with Microsoft Office. An active security clearance is also required.

Qualifications

• 5 to 7 years of related experience.
• Full knowledge of food preparation techniques.
• Familiarity with diverse cooking techniques (Mexican, Italian, etc.).

Responsibilities

• Manage menu creation and food preparations.
• Supervise personnel in food preparation and cooking.
• Ensure quality of food items and supplies.

Education

High School diploma or equivalent

Completion of an accredited culinary course

Tools

Microsoft Office

MS Word

MS Excel

Job description

Food Service Executive Chef page is loaded## Food Service Executive Cheflocations: Undisclosed: Melbourne, FLposted on: Posted Todayjob requisition id: R - 100751As the **Food Service Executive Chef**, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise preparation of side dishes and garnishments for all shifts. Cook or otherwise prepare food according to recipe. Cut, trim, and bone meats, poultry and fish for cooking. Estimate food consumption, and requisition or purchase food items. Receive and examine food items and supplies to ensure quality and quantity meet established standards and specifications. Must be able to work within a budget and make menu changes to stay within targeted guidelines. Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervise personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Portion cooked foods, or give instructions to workers as to size of portions and methods of garnishing**KNOWLEDGE & SKILLS:**Full Knowledge of the job. Substantial acquaintance with and understanding of general aspects of the job with a broad understanding of the detailed aspects of the job.Candidate will also need to be familiar with Microsoft Office and knowledgeable of MS Word and MS Excel.**EDUCATION & EXPERIENCE:**High School diploma or equivalent and completion of an accredited culinary course.5 to 7 years of related experience.Private Sector Chefs highly desired. Consideration will be given to relevant professional experience commensurate with assignment.**SECURITY CLEARANCE:**Active Secret Required**Intrepid Acquisition Holdings, LLC**Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.Intrepid Acquisition Holdings, LLC. (“IAH” and/or “Company”) and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.