Executive Chef

Biaggis; Perrysburg (OH); On-site; USD 65,000 - 80,000; Full time

Job summary

Biaggi's Ristorante Italiano is seeking a motivated Executive Chef to enhance the dining experience. The role involves overseeing kitchen operations, managing staff, and ensuring high culinary standards. Ideal candidates will have a strong culinary background, leadership skills, and a passion for food. Competitive salary and benefits are offered.

Benefits

Competitive Salary

Performance-based Bonus Program

Medical, Dental, Vision Insurance

Paid Vacation

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Relocation assistance

Qualifications

• Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
• Strong knowledge of restaurant industry operations, safety, and sanitation standards.
• Ability to lead a diverse team and communicate effectively.

Responsibilities

• Oversee daily operations of the restaurant's kitchen.
• Interview and hire kitchen staff, supervise and train them.
• Control operational costs and monitor inventory.

Skills

Leadership

Communication

Multitasking

Problem Solving

Time Management

Education

Food Safety and Sanitation certification

Job description

Job Details Job Location: Perrysburg - BRI - Perrysburg, OH Position Type: Full Time Salary Range: $65000.00 - $80000.00 Salary/year Job Shift: Open Availability Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experiencefor our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skillswith the desire to develop people and culture while having a strong culinary background and a passion for food and theguest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests,overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchenstaff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation,training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating workschedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors,and appraising staff performance.

Executive Chef Skills & Qualifications:

• Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Advanced culinary skills including food preparation and cooking best practices.
• Strong knowledge of restaurant industry operations, safety, and sanitation standards.
• Must be able to communicate clearly and effectively (verbal and written).
• Ability to lead a diverse team with varying degrees of experience.
• Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
• Excellent time management, organizational, decision-making, and problem-solving skills.
• Ability to create and maintain vendor relationships for effective partnerships.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
• Must be 21 years or age or older

Executive Chef Employment Benefits:

• Competitive Salary ($65,000 - $80,000 per year, based on experience)
• Performance-based Bonus Program (Up to $12,500 annually in years 1-3)
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining
• Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and importedpastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served ina comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age,race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, geneticinformation, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX4

Qualifications