Executive Chef

Cura Hospitality, Inc.; Pennsylvania; On-site; USD 60,000 - 70,000; Full time

Job summary

Join a leading healthcare hospitality company as an Executive Chef, where you will oversee food production and manage a team in a supportive environment. Enjoy a work-life balance with no late-night shifts, competitive benefits, and opportunities for growth.

Benefits

Free meals

Weekly Pay

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Medical, Dental, Vision

Paid Time Off

Holiday Pay (9 paid holidays)

Qualifications

• 3+ years’ progressive culinary management experience, preferably in long-term care.

Responsibilities

• Supervise food production including purchasing, meal preparation, and sanitation.
• Orient and train new employees in production areas.
• Develop standardized recipes and meet quality objectives.

Skills

Leadership

Communication

Interpersonal Skills

Organization

Education

Associate degree in culinary arts

Tools

Microsoft Office

Job description

Join to apply for the Executive Chef role at Cura Hospitality.

Job Reference Number: 29392

Employment Type: Full-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Pennsylvania (US-PA)

Why Work for Cura?

• No late Night Shifts!
• Weekly Pay!
• Free meals!
• Work/Life Balance!
• Competitive Benefits Package!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with over 50 years of industry experience and 15,000 team members, united in our passion for food, service, and excellence. We aim to continually reimagine our customers’ experience.

The Role at a glance:

We are seeking an experienced, motivated Executive Chef to join our healthcare team in Newtown. You will supervise food production, including purchasing, food specifications, meal preparation, service, and sanitation.

What you'll be doing:

• Orient and train new employees in production areas.
• Develop standardized recipes and utilize production tools to meet quality and cost objectives.
• Participate in planning and executing special events.

What we're looking for:

Must-haves:

• 3+ years’ progressive culinary management experience, preferably in long-term care.
• Ability to organize workloads and meet deadlines.
• Strong interpersonal, communication, and leadership skills.
• Proficiency in Microsoft Office programs.

Nice-to-haves:

• Associate degree in culinary arts preferred.

Work location:

Pickering Manor

Salary:

Starting at $60,000 per year

Benefits include:

• Medical, Dental, Vision
• Voluntary UNUM options for Accident, Critical Illness, Hospital Indemnity
• Discount Program
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities, providing compassionate service and healthy, delicious meals to enhance quality of life.

About Elior North America:

We are committed to diversity, equal opportunity, and employee development, fostering an environment of growth and advancement.

Additional info:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services