EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Allentown (Lehigh County); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading company is seeking an Executive Chef for Birch Bay Retirement Village in Bar Harbor, ME. The role involves leading kitchen operations, developing menus, and ensuring food quality. This position offers relocation support and a chance to work in a vibrant coastal community.

Benefits

Relocation support

Health insurance

Retirement plans

Paid time off

Qualifications

• At least 5 years of culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Lead daily kitchen operations and manage budgets.
• Develop and innovate menus with local ingredients.
• Ensure compliance with health and safety regulations.

Skills

Culinary Management

Customer Service

Team Management

Education

Associate’s degree

Tools

Microsoft Office

Job description

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Salary: $65,000

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

CCL Hospitality Group is committed to exceptional hospitality, valuing our team members as our greatest asset. We operate through four companies—Morrison Living, Unidine, Coreworks, and The Hub—shaping future industry leaders with a culture of service and elevated hospitality.

Bring Your Passion to the Coast of Maine!

Are you an experienced culinary leader seeking meaningful work in a scenic, supportive environment? Birch Bay Retirement Village in Bar Harbor, Maine, is looking for an Executive Chef to lead our scratch kitchen, delivering high-quality dining experiences to residents and guests.

This role offers a chance to relocate to a beautiful coastal town, with benefits including:

• Relocation support
• Living and working in a vibrant coastal community near Acadia National Park
• A mission-driven setting emphasizing relationships, wellness, and hospitality
• A kitchen culture focused on local sourcing, seasonal flavors, and elevated comfort food
• Work-life balance with a predictable schedule

Job Summary:

The Executive Chef will lead daily kitchen operations, including recruiting, training, food prep, and ensuring food quality and safety. They will develop menus, supervise staff, and manage budgets, aiming to maximize resident satisfaction and financial performance.

Key Responsibilities:

• Lead culinary production, ensure food quality and safety, and manage team performance and costs.
• Develop and innovate menus with local ingredients.
• Supervise food prep and presentation, conduct inspections, and maintain standards.
• Research customer preferences and incorporate seasonal flavors.
• Ensure compliance with health and safety regulations.
• Manage purchasing, inventory, and food storage.

Business & Financial Management:

• Develop and execute business strategies aligned with the community’s mission.
• Control expenses and analyze financial data to optimize operations.
• Manage budgets, forecast, and monitor costs.

Customer Service & Team Management:

• Create resident satisfaction through excellent service and team engagement.
• Lead team meetings, set performance goals, and provide coaching.
• Foster a fair, engaging, and supportive work environment.

Preferred Qualifications:

• Associate’s degree or equivalent experience.
• At least 5 years of culinary management experience, catering experience preferred.
• High-volume, complex foodservice experience desirable.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Proficiency in Microsoft Office and related tools.
• ServSafe certification is a plus.

Apply today! CCL is part of Compass Group USA. We offer comprehensive benefits including health insurance, retirement plans, paid time off, and more.