EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Pottstown (Montgomery County); On-site; USD 65,000; Full time

Job summary

A leading company in the hospitality sector is seeking an experienced Executive Chef for its Bar Harbor location. This role involves leading a scratch kitchen, focusing on high-quality dining experiences, and managing kitchen operations. Ideal candidates will have significant culinary management experience and a passion for community-focused dining. Join a team dedicated to exceptional hospitality and work-life balance in a beautiful coastal setting.

Benefits

Medical, Dental, Vision Insurance

Retirement Plan

Paid Time Off

Wellness Programs

Qualifications

• At least 5 years of culinary/kitchen management experience.
• Hands-on chef experience required.

Responsibilities

• Lead daily kitchen operations, ensuring quality and safety standards.
• Develop menus with local flavors and supervise kitchen staff.

Skills

Culinary Management

Food Safety

Customer Service

Education

ServSafe Certification

Tools

Microsoft Office

Job description

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Salary: $65,000

Location: Birch Bay Retirement Village – Bar Harbor, ME

CCL Hospitality Group, part of Compass Group USA, is seeking an experienced Executive Chef to lead our scratch kitchen, delivering high-quality dining experiences in a scenic, community-focused environment.

Why Join Us:

• Relocation Support
• Live and work in the beautiful coastal town of Bar Harbor, Maine
• Work in a mission-driven setting focused on wellness and hospitality
• Showcase your culinary creativity with a scratch kitchen emphasizing local and seasonal ingredients
• Enjoy a predictable schedule with work-life balance

Job Responsibilities:

1. Lead daily kitchen operations, including food prep, quality, presentation, safety, and sanitation standards
2. Develop menus with local flavors and seasonal ingredients
3. Supervise and train kitchen staff, ensuring high performance and safety compliance
4. Manage food costs, inventory, and purchasing to meet financial goals
5. Ensure exceptional customer service and resident satisfaction
6. Build and lead a cohesive culinary team, fostering engagement and development

Qualifications:

• At least 5 years of culinary/kitchen management experience, preferably in high-volume settings
• Hands-on chef experience required
• Knowledge of food trends, sanitation, and cost controls
• ServSafe certification is a plus
• Proficiency with Microsoft Office tools

Benefits:

• Medical, Dental, Vision, Life Insurance, Disability
• Retirement Plan, Paid Time Off, Holidays
• Wellness programs, employee discounts, and more

Join us and bring your passion to the coast of Maine! Apply today and be part of a team dedicated to exceptional hospitality and community living.