Executive Chef

Peachtree Group; Paso Robles (CA); Presencial; USD 75.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays and PTO

Employee Assistance Program

Descripción de la vacante

Peachtree Group is seeking an Executive Chef for LA Bellasera in Paso Robles, CA. The role leads menu development and kitchen operations to ensure that food is prepared safely and tastily, while directing cooks and sous chefs to execute high‑quality dishes.

The position offers a salary of $75,000–$80,000 per year with comprehensive benefits and opportunities to influence the restaurant's identity and guest experience in a thriving California locale.

Formación

• Executive chef leadership experience or senior culinary leadership.
• Strong menu development and cost-control abilities.
• Excellent leadership and communication skills.

Responsabilidades

• Purchase food and supplies from approved vendors and monitor inventory.
• Develop menus and item pricing.
• Ensure kitchen and surrounding areas meet health codes and cleanliness.
• Hire, train and supervise kitchen personnel.
• Stay current on restaurant industry trends.
• Identify new culinary techniques and presentations.
• Assist kitchen staff with food prep and recipe creation.

Conocimientos

Menu development

Vendor management

Kitchen operations

Hiring and training

Food safety

Industry trend awareness

Recipe creation

Descripción del empleo

Executive Chef – LA Bellasera- Paso Robles, CA

Compensation: $75,000–$80,000 per year

An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks.

• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel
• Stay current on restaurant industry trends
• Identify new culinary techniques and presentations
• Assist kitchen staff with food prep and recipe creation

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.