Executive Chef – Menu Innovator & Kitchen Leader

Peachtree Group; Paso Robles (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays and PTO

Employee Assistance Program

Job summary

Peachtree Group is seeking an Executive Chef for LA Bellasera in Paso Robles, CA. The role leads menu development and kitchen operations to ensure that food is prepared safely and tastily, while directing cooks and sous chefs to execute high‑quality dishes.

The position offers a salary of $75,000–$80,000 per year with comprehensive benefits and opportunities to influence the restaurant's identity and guest experience in a thriving California locale.

Qualifications

• Executive chef leadership experience or senior culinary leadership.
• Strong menu development and cost-control abilities.
• Excellent leadership and communication skills.

Responsibilities

• Purchase food and supplies from approved vendors and monitor inventory.
• Develop menus and item pricing.
• Ensure kitchen and surrounding areas meet health codes and cleanliness.
• Hire, train and supervise kitchen personnel.
• Stay current on restaurant industry trends.
• Identify new culinary techniques and presentations.
• Assist kitchen staff with food prep and recipe creation.

Skills

Menu development

Vendor management

Kitchen operations

Hiring and training

Food safety

Industry trend awareness

Recipe creation

Job description

Peachtree Group is seeking an Executive Chef for LA Bellasera in Paso Robles, CA. The role leads menu development and kitchen operations to ensure that food is prepared safely and tastily, while directing cooks and sous chefs to execute high‑quality dishes.

The position offers a salary of $75,000–$80,000 per year with comprehensive benefits and opportunities to influence the restaurant's identity and guest experience in a thriving California locale.