Executive Chef

Eden Senior Care; Oshkosh (WI); On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead culinary operations in a senior living community. This role emphasizes the importance of nutritious meal preparation and resident engagement. The ideal candidate will possess strong leadership skills, a commitment to food quality, and a warm demeanor, ensuring an exceptional dining experience for residents. Join a supportive team that values collaboration and innovation, where your culinary expertise can truly make a difference in the lives of seniors. This is a fantastic opportunity to thrive in a fulfilling environment focused on quality care.

Benefits

$600 Bonus for Cooks

Weekly Pay

Flexible Workweeks

Qualifications

• Experience as an Executive Chef in a healthcare setting preferred.
• Strong communication and leadership abilities essential.

Responsibilities

• Oversee meal preparation and quality control for residents.
• Hire and train culinary staff while maintaining kitchen compliance.

Skills

Culinary Leadership

Team Supervision

Inventory Management

Communication Skills

Customer Service

Education

Certified Dietary Manager

Associate’s degree in Culinary Arts

Job description

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This range is provided by Eden Senior Care. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $70,000.00/yr

– Independent / Assisted Living Community

Location: Bella Vista of Eden, an Eden Senior Care Community

Organization: Eden Senior Care

About Us

Founded in 2016, Eden Senior Care is a growing healthcare management company focused on operating Skilled Nursing, Rehabilitation, and Assisted Living communities across Minnesota and Wisconsin. Our mission is to empower each community to succeed by providing strong leadership, corporate support, and the tools needed to achieve exceptional resident care. We value our team members and the personal experiences of our residents and their families.

Position Overview

Bella Vista of Eden is seeking a talented, compassionate, and motivated Executive Chef to enrich the lives of our residents through nutritious, well-prepared meals. This leadership role is ideal for someone who is passionate about senior care, skilled in kitchen operations, and thrives in a collaborative, service-focused environment.

Key Responsibilities

Culinary Leadership

• Oversee the preparation and quality of breakfast, lunch, and dinner with attention to presentation and portion control.
• Prepare meals using standardized recipes and coordinate prep for upcoming days.
• Conduct daily pre-meal briefings with servers to review menu details and expectations.
  
  

Team Supervision & Training

• Hire, train, schedule, and mentor culinary staff.
• Ensure adequate staffing coverage for every shift and address performance issues in alignment with HR policies.
• Provide on-the-job training and guidance to maintain a high standard of culinary excellence.
  
  

Kitchen Operations & Compliance

• Maintain clean, organized, and properly rotated stock rooms, coolers, and freezers.
• Ensure food is labeled, dated, and stored per local, state, and county health codes.
• Maintain cleanliness and ensure kitchen equipment is in good working condition.
  
  

Inventory & Budgeting

• Assist in food ordering and inventory control to ensure adequate supplies while adhering to daily food cost budgets.
• Apply waste reduction and food recycling strategies to minimize loss.
• Support loss prevention practices and proper use of cleaning chemicals.
  
  

Resident & Community Engagement

• Interact with residents daily to gather feedback and enhance satisfaction.
• Assist in planning and executing special dining events and themed meals.
• Participate in the Manager on Duty program as needed.
  
  

Qualifications

• Certified Dietary Manager or an Associate’s degree in Culinary Arts or Food Service is a plus, but not required.
• Proven experience as an Executive Chef in a healthcare setting is preferred, but not required.
• Prior experience in long-term care or senior living environments (preferred).
• Strong communication skills – both verbal and written.
• Excellent organizational and leadership abilities.
• Commitment to food quality, resident satisfaction, and a clean, safe kitchen environment.
• Customer-service driven with a warm, professional demeanor.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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