Executive Chef

iHire; Green Bay (WI); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a talented Executive Chef to lead the culinary team at a luxurious new hotel. This role involves crafting unique dishes, ensuring top-notch kitchen operations, and providing exceptional guest experiences. With a focus on quality and creativity, the Executive Chef will oversee menu planning, staff training, and compliance with health standards. Join a dynamic team dedicated to delivering unparalleled service and culinary excellence in a vibrant setting near Lambeau Field. If you have a passion for fine dining and strong leadership skills, this is the perfect opportunity for you.

Benefits

Complimentary healthcare

Vision insurance

Dental insurance

Incentive bonus

Qualifications

• 2+ years experience in a similar role, preferably with a degree in Culinary Arts.
• Strong leadership and communication skills are essential.

Responsibilities

• Ensure quality of dishes by inspecting them daily and implementing hygiene policies.
• Hire and train kitchen staff, maintain kitchen conditions, and monitor inventory.

Skills

Culinary Arts

Leadership Skills

Communication Skills

Customer Service

Inventory Management

Education

Degree in Culinary Arts

Tools

BOH Systems

Job description

1 week ago Be among the first 25 applicants

Legendary Hospitality, LLC has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Property: The Legacy Hotel, Green Bay, WI

Legendary Hospitality announces the development of the Legacy Hotel, a boutique all-suites luxury property, located one block from Lambeau Field in the Legends District. This distinctive hotel will be the most luxurious in the region and is scheduled to open in September 2023. Legendary Hospitality’s service culture is steeped in the traditions of the Midwest, combining authentic and attentive service, with the region’s finest amenities.

Objective of Role

The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. Their focus is on providing an exceptional guest experience through presentation and flavor for dining rooms, banquets, and other culinary facilities.

The position is responsible for the smooth operation of the kitchen, controlling profit, stock, waste, hygiene procedures, and kitchen training. They also conduct kitchen job interviews, establish the weekly staff schedule, and enforce policies and procedures.

Primary Duties and Responsibilities

• Ensure promptness, freshness, and quality of dishes by inspecting them daily.
• Implement hygiene policies and examine equipment for cleanliness by following hygiene guidelines.
• Design new recipes, plan menus, and select plate presentations based on season and customer demand.
• Review staffing levels to meet service, operational, and financial objectives by tracking staff performance.
• Hire and train kitchen staff, such as cooks, food preparation workers, and ware washing stewards.
• Maintain the kitchen and surrounding areas in conditions that meet health code regulations.
• Monitor inventory and purchase supplies and food from approved vendors.
• Display exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management.
• Ensure food and sanitation standards compliance, adhering to food handling and sanitation guidelines.

Experience and Educational Qualifications

• Degree in the Culinary Arts (preferred).
• At least 2 years of experience in a similar role.

Other Characteristics Required

• Excellent knowledge of BOH systems, ordering, and inventory.
• Excellent communication skills.
• Excellent leadership and interpersonal skills.
• Excellent customer service skills.

Compensation & Benefits

• Highly competitive salary.
• Incentive bonus, uncapped.
• Complimentary healthcare, vision, and dental.

Employment Type: Full Time

Years Experience: 1 - 3 years

Bonus/Commission: Yes

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services and Restaurants

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