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A leading company in food services is seeking an Executive Chef to manage culinary operations in Oklahoma City. This role involves overseeing chef managers and culinary staff, ensuring high standards in food production and presentation while fostering a positive work environment. The ideal candidate will have extensive culinary experience and strong leadership skills.
**Job Description**
The Executive Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The role involves overseeing culinary operations to meet standards in production, presentation, and service, applying culinary techniques to food preparation, and managing the final presentation and service of food.
**Job Responsibilities**
At Aramark, developing new skills and completing assigned tasks positively impacts our employees and customers. Job duties may evolve or be added without notice.
**Qualifications**
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.
We are committed to equal employment opportunity and non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics.
**About Aramark**
Serving millions daily through food and facilities in 15 countries, we focus on developing talents, fueling passions, and empowering growth. Explore careers at http://www.aramarkcareers.com or connect with us on social media.