EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Oklahoma City (OK); On-site; USD 65,000; Full time

Job summary

A leading company in the hospitality sector is seeking an Executive Chef for its Bar Harbor location. This role involves leading a scratch kitchen, ensuring high-quality dining experiences, and fostering a team environment focused on exceptional service. The position offers relocation support and a chance to thrive in a scenic coastal community.

Benefits

Medical, Dental, Vision Insurance

Retirement Plan

Flexible Time Off

Paid Holidays

Employee Wellness Programs

Pet Insurance

Qualifications

• Minimum 5 years of progressive culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Lead daily kitchen operations, including recruiting and training.
• Develop menus incorporating seasonal and local ingredients.
• Manage food costs, inventory, and purchasing procedures.

Skills

Culinary Management

Food Safety

Sanitation

Cost Controls

Team Leadership

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF - Bar Harbor, ME role at Compass Group USA

Salary: $65,000

CCL Hospitality Group

Location: Birch Bay Retirement Village – Bar Harbor, ME

With a focus on caring for individuals and delivering exceptional hospitality, CCL Hospitality Group values its team members as its greatest asset. We operate through four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—shaping future industry leaders with a culture centered on service and elevated hospitality for community living nationwide.

Bring Your Passion to the Coast of Maine!

Are you an experienced culinary leader seeking meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is looking for an Executive Chef to lead our scratch kitchen, providing high-quality dining experiences for our residents and guests.

Whether relocating for a lifestyle change or seeking a new challenge where your work truly matters, this role offers a chance to thrive in a tight-knit community on the iconic coast of Acadia.

Why This Role Stands Out:

• Relocation support to facilitate your transition to Bar Harbor.
• Live and work in one of New England’s most stunning coastal towns, near Acadia National Park.
• Work in a mission-driven setting where relationships, wellness, and hospitality are central.
• Showcase your culinary creativity in a scratch kitchen emphasizing local sourcing and seasonal flavors.
• Enjoy work-life balance with a predictable schedule compared to traditional foodservice roles.

Job Summary:

The Executive Chef will lead daily kitchen operations, including recruiting, training, and food preparation. Responsibilities include ensuring food quality, safety, sanitation, and staff development, while meeting financial goals and maintaining high resident satisfaction.

Key Responsibilities:

• Lead culinary production, ensuring food quality, safety, and presentation standards.
• Develop menus incorporating seasonal and local ingredients.
• Supervise kitchen staff, ensuring compliance with safety and sanitation standards.
• Manage food costs, inventory, and purchasing procedures.
• Foster a team environment focused on exceptional resident service and staff development.

Qualifications:

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary management experience, preferably in high-volume, complex foodservice operations.
• Extensive catering and institutional cooking experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and cost controls.
• Computer proficiency with Microsoft Office and email.
• ServSafe certification is highly desirable.

Benefits:

• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Retirement Plan, Flexible Time Off, Paid Holidays
• Employee Wellness Programs, Discount Marketplace, Pet Insurance, and more

Join us and make a difference in a community that values your skills and passion for culinary excellence.