Executive Chef I - Breck School - Minneapolis, MN

Compass Group; Minneapolis (MN); On-site; USD 64,000 - 85,000; Full time

Job summary

An established industry player in the foodservice sector is seeking a passionate Executive Chef to lead a vibrant dining program at a prestigious school. This role offers the chance to make a significant impact on students' lives through quality meals and nutrition education. The ideal candidate will thrive in a collaborative environment, overseeing menu planning, staff training, and maintaining high standards of food safety and sanitation. Join a team dedicated to nourishing a brighter future and enjoy a fulfilling career in a supportive community.

Benefits

Medical, Dental, Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off & Holidays

Employee Shopping & Wellness Programs

Discount Marketplace

Identity Theft & Pet Insurance

Commuter Benefits

Employee Assistance & FSA

Qualifications

• Minimum of 3 years as an Executive Chef.
• Experience in high-volume, complex foodservice operations.
• Hands-on chef experience required.

Responsibilities

• Plan and modify menus according to established guidelines.
• Train kitchen staff in food preparation and safety.
• Comply with health and sanitation regulations.

Skills

Scratch Cooking

Food Safety

Menu Planning

Staff Training

Inventory Management

Catering Experience

Microsoft Office

ServSafe Certification

Education

A.S. Degree or Equivalent Experience

Tools

Microsoft Office

Job description

FISD

Salary: $64,000-$85,000/yr.

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. We also offer cutting-edge nutrition education programs that empower students to make healthy choices daily, combining nutritious meals with comprehensive education to equip students with essential life skills. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

As the Executive Chef at Breck School in Minneapolis, MN, you will lead the dining program for an all-inclusive lunch service for students from Pre-K through 12th grade. This role is ideal for a culinary leader passionate about scratch cooking, quality service, and community-building. You will oversee a respected dining program within a close-knit school community, making a positive impact on students' daily lives through food.

Key Responsibilities:

1. Plan regular and modified menus according to established guidelines.
2. Follow standardized recipes, portioning, and presentation standards. Complete and utilize daily production worksheets and waste logs. Taste meals to ensure quality.
3. Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards.
4. Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, ensuring staff adherence.
5. Maintain inventory of food and supplies within guidelines, ensuring necessary products are available.
6. Decide on the utilization of leftover food products within company guidelines.
7. Comply with health and sanitation regulations, evidenced through audits.
8. Follow safety policies and procedures, including reporting incidents.
9. Participate in departmental meetings, staff development, and professional programs as appropriate.

Preferred Qualifications:

• A.S. degree or equivalent experience.
• Minimum of 3 years as an Executive Chef.
• Catering experience for small to large events.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Institutional and batch cooking experience preferred.
• Hands-on chef experience required.
• Flexibility to support evening and weekend events.
• Knowledge of food and catering trends, focusing on quality, sanitation, cost controls, and presentation.
• Proficiency with Microsoft Office, Outlook, email, and internet.
• Willingness to participate in client satisfaction activities.
• ServSafe certification is highly desirable.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA.

Learn more about the Compass story.

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform the essential functions of the role satisfactorily, with or without reasonable accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted ongoing.

Flik Independent School Dining maintains a drug-free workplace.

Employee Benefits Include:

• Medical, Dental, Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off & Holidays
• Employee Shopping & Wellness Programs
• Discount Marketplace
• Identity Theft & Pet Insurance
• Commuter Benefits
• Employee Assistance & FSA
• Paid Parental & Personal Leave

For positions in Washington State, Maryland, or remote work, see paid time off benefits info.

Req ID: 1417760

FISD

NANCY M TEIXEIRA