Executive Chef

Atrium Hospitality; Sioux Falls (SD); On-site; USD 60,000 - 62,000; Full time

Job summary

Join a forward-thinking company as an Executive Chef at a vibrant hotel in Sioux Falls. This exciting role offers the chance to lead a talented culinary team, craft innovative menus, and create unforgettable dining experiences. With a focus on teamwork and excellence, you'll play a crucial role in enhancing guest satisfaction while fostering a culture of service and respect. If you're passionate about culinary arts and ready to make a significant impact, this opportunity is perfect for you. Embrace the chance to grow your career in a supportive environment that values your contributions.

Benefits

401(k) Plan with Company Match

Comprehensive Health Coverage

Paid Time Off & Vacation

Tuition Reimbursement

DailyPay

Wellness Programs

Exclusive Discounts

Qualifications

• 4+ years of supervisory experience in a hotel culinary position.
• Proven leadership skills and technical proficiency in food preparation.

Responsibilities

• Develop and train associates to meet guest service standards.
• Control labor costs and achieve budgeted food percentages.
• Create menus and ensure health code compliance.

Skills

Culinary Leadership

Food Preparation Methods

Cost Control

Menu Creation

Health Code Compliance

Education

Culinary Degree

Certification as Executive Chef

Job description

Hotel:

Sioux Falls Sheraton 1211 West Avenue North Sioux Falls, SD 57104 Executive Chef Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Join our team at the Sioux Falls Sheraton as we search for a passionate and innovative Executive Chef to take our culinary experience to the next level! With 243 guestrooms and suites, 4,095 square feet of versatile meeting space, and a direct indoor walkway to the Sioux Falls Convention Center and Denny Sanford Premier Center, our hotel is at the heart of the city's most exciting events. This is a unique opportunity to showcase your creativity, lead a talented culinary team, and craft unforgettable dining experiences for guests from all over. If you're ready to bring bold flavors, fresh ideas, and exceptional leadership to our kitchen, we’d love to welcome you to our team!

At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a culture that upholds six fundamental values, which inspire us to continuously improve for the benefit of our associates and guests. These values are embodied in the acronym S.P.I.R.I.T. (Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork).

Salary Range: $60,000- $62,000

Bonus Eligible

The Executive Chef will be tasked with the following duties, responsibilities, and assignments:

• Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values ;

• Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;

• Controlling labor costs with effective scheduling and cross training;

• Producing and conveying methods of production of culinary items for a la carte and catered functions ;

• Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;

• Creating menus to enhance quality, consistency and concept;

• Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;

• Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s );

• Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline ;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ;

• Support other departments as needed based on business demands ; and

• Any and all other work as required to complete the primary purpose of the position

Required Prior Experience:

4+ years of supervisory experience in a hotel culinary position

Proven leadership skills

Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.

Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.

Preferred Licenses/ Certification:

Certification as "Executive Chef" or culinary degree from recognized culinary institute

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy