Executive Chef

Nbutexas

Lincoln (NE)

On-site

USD 90,000 - 130,000

Full time

5 days ago
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Benefits offered by this job

Strong salary
Phone and Laptop provided
Relocation if needed
401K
Medical, Dental, and Vision
Creativity and helping a greater cause

Job summary

Nbutexas is seeking an Executive Chef with a passion for Farm-to-Table Midwest cuisine to lead culinary operations and build local farm connections. This role involves overseeing multiple outlets, banquets, catering, and events, with a focus on seasonal menus and talent development.

Relocation is available, and the position offers a strong salary along with benefits such as 401K and health coverage. Join us to shape Creations while supporting a greater cause.

Qualifications

  • Experience running multiple outlets including banquets, catering, and events.
  • Ability to develop and grow the culinary team while retaining talent.
  • Seasonal menu development based on farm/vendor connections and what is in season.
  • Resort or Convention experience.
  • Strong financial management skills.

Responsibilities

  • Experience running multiple outlets including banquets, catering, and events.
  • Able to develop and grow the team while retaining talent.
  • Seasonal menu development based on farm and vendor connections and what is in season.
  • Resort or Convention experience.
  • Tight financial management.

Skills

Multi-outlet management
Team leadership
Menu development
Resort/Convention experience
Financial management

Job description

We are seeking an Executive Chef who has a passion for Farm-to-Table Midwest cuisine at its best. This opportunity gives you the chance to work towards a greater cause and create local vendor and farm connections. If you have overseen multi-restaurant locations, including banquets and events, catering, and brunch, we would love to speak with you!

Responsibilities and Qualifications:
  • Experience running multiple outlets including banquets, catering, and events
  • Able to develop and grow the team while retaining talent
  • Seasonal menu development based on farm and vendor connections and what is in season
  • Resort or Convention experience
  • Tight financial management
Benefits and Perks:
  • Strong salary
  • Phone and Laptop provided
  • Relocation if needed
  • 401K
  • Medical, Dental, and Vision
  • Creativity and helping a greater cause
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