Executive Chef

Point B Concepts LLC; Knoxville (TN); On-site; USD 55,000 - 70,000; Full time

Job summary

A locally owned restaurant seeks an Executive Chef in Knoxville, TN, to oversee kitchen operations. Responsibilities include menu planning, managing staff, and ensuring exceptional food quality. Ideal candidates will possess strong leadership skills and a culinary background, aspiring to create memorable dining experiences.

Qualifications

• Experience in menu planning, food preparation, and inventory management.
• Strong leadership and team management skills.
• Expertise in culinary techniques and kitchen operations.

Responsibilities

• Oversee daily kitchen operations including menu planning and food preparation.
• Maintain high standards for food quality and sanitation.
• Develop new recipes and train kitchen staff.

Skills

Menu planning

Food preparation

Inventory management

Leadership

Culinary techniques

Food safety

Communication

Creativity

Organization

Stress management

Education

Culinary degree or equivalent certification

Job description

2 weeks ago Be among the first 25 applicants

This range is provided by Point B Concepts LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $70,000.00/yr

Direct message the job poster from Point B Concepts LLC

Locally owned and operated restaurant entering its 3rd year of service. We pride ourselves on hiring professional people, treating them professionally, and expecting professional performance. We work to change our specials monthly to focus on new destinations and guest experiences; thus keeping things fresh and exciting.

Role Description

This is a full-time on-site role for an Executive Chef located in Knoxville, TN. The Executive Chef will oversee the daily operations in the kitchen, including menu planning, food preparation, and managing kitchen staff. Responsibilities include maintaining high standards for food quality, ensuring proper sanitation and safety practices, and managing kitchen inventory and budgeting. The Executive Chef will also develop new recipes, train and mentor kitchen staff, and collaborate with the management team to create a memorable dining experience for guests.

Qualifications

• Experience in menu planning, food preparation, and inventory management
• Strong leadership and team management skills
• Expertise in culinary techniques and kitchen operations
• Knowledge of food safety and sanitation standards
• Excellent communication and organizational skills
• Creativity in developing new recipes and improving existing dishes
• Ability to work in a fast-paced environment and handle stressful situations
• Culinary degree or equivalent certification is preferred
• Previous experience as an Executive Chef or in a similar role

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

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Louisville, TN $62,000.00-$65,000.00 1 week ago

Knoxville, TN $55,000.00-$65,000.00 3 days ago

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