Catering Executive Chef

Aladdin Campus Dining; Macon (GA); On-site; USD 65,000 - 80,000; Full time

Job summary

A leading company in campus dining seeks a motivated Catering Executive Chef to join their team in Macon, GA. This position involves ensuring high food quality standards, managing budgeting tasks, and participating in event planning. Candidates should have at least three years of culinary experience and be proficient with Microsoft software programs.

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising food production quality standards.
• Developing standardized recipes and production tools.
• Planning and executing special events.

Skills

Culinary experience

Microsoft software proficiency

Budget management

Education

Associate’s degree in culinary arts

Job description

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Job Reference Number: 30781

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Aladdin-Campus-Dining

State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated catering executive chef for our Aladdin Campus Dining team in Macon, GA. As an catering executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.
  
  

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
  
  

Nice-to-haves:

• Associate’s degree in culinary arts.
  
  

Where you'll be working:

Middle Georgia State University- Macon

Compensation Range

Compensation for this position starts at $65,000 / year and goes up based on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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