Executive Chef 2

Sodexo Group; Thomaston (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 for Upson Regional Medical Center in Thomaston, GA. This pivotal role blends culinary creativity with leadership in a high-volume kitchen, ensuring exceptional food service while supporting a dedicated team. The Executive Chef will oversee daily operations, maintaining quality and safety standards to enhance customer dining experiences. Strong communication and management skills are essential, along with a culinary background. Competitive compensation and benefits await the successful candidate.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years experience in food or culinary services.
• Servsafe certified with HACCP knowledge.
• Experience in high-volume kitchen operations.

Responsibilities

• Oversee daily food operations and maintain high-quality standards.
• Direct preparation of meals and ensure compliance with safety regulations.
• Manage a team of culinary associates and contribute to customer satisfaction.

Skills

Leadership

Communication

Customer Service

Food Safety

Cooking Techniques

Education

Associate's Degree in Culinary Arts or equivalent experience

Tools

Sodexo Food Management Systems

Job description

Role Overview

Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference.

Sodexois currently seekinganExecutive Chef 2forUpson Regional Medical CenterinThomaston, GA.TheExecutive Chef 2will support a team of frontline culinary associates and be responsible for allback of the house operations in retail, catering and patient services.

Incentives

Great Work-Life Balance!! **Typical Schedule Monday-Friday** (rotating weekend schedule)

What You'll Do

TheExecutive Chefis responsible for maintaininghigh-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is ahigh impact, high visibility positionthat is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.

The successful candidate will:

• have oversight of daily food operations and deliver a high-quality product;
• has culinary production experience and a strong background in safety and sanitation compliance;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

• directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• strong management skills and previous experience working in a high-volume facility;
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;and/or
• C.E.C. (Certified Executive Chef) a plus.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.