Executive Chef

Goodwin Recruiting; Hollywood (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

An innovative restaurant in West Palm Beach is seeking a passionate Executive Chef to lead its culinary team. This unique fine-dining establishment focuses on Israeli and Mediterranean cuisine, offering a vibrant atmosphere for guests. The ideal candidate will have a proven track record in upscale dining, with strong leadership skills and a commitment to excellence in food quality. You will play a key role in creating memorable dining experiences while managing operational systems effectively. If you are driven by culinary creativity and team development, this opportunity is perfect for you!

Benefits

Growth opportunities

Health insurance

Paid vacation

Qualifications

• 3+ years as Executive Chef or Executive Sous Chef in upscale dining.
• Experience with modern Israeli/Mediterranean cuisine is essential.

Responsibilities

• Collaborate with leadership to enhance guest experiences.
• Manage food and labor costs to meet budget expectations.

Skills

Leadership

Culinary Skills

Team Development

Cost Management

Sales Management

Job description

We are seeking a passionate Executive Chef for a new, modern, unique, fine-dining Israeli / Mediterranean restaurant in the heart of West Palm Beach. If you enjoy leading teams and have a passion for serving outstanding cuisine and creating memorable guest experiences through serving outstanding food, this opportunity is for you!

Executive Chef Benefits :

• Growth opportunities
• Health insurance
• Paid vacation

Executive Chef Qualifications :

• 3+ years experience as an Executive Chef or Executive Sous Chef with a full-service, upscale concept
• Experience with modern Israeli / Italian / Mediterranean cuisine is necessary! Kosher experience is a PLUS
• NRO Experience is a PLUS!
• Ability to lead, coach, and develop their team
• High sales volume experience of $5+ million
• Steady tenures

Executive Chef Responsibilities :

• Work closely with other members of leadership to create memorable guest experiences
• Ensure the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
• Maintain food and labor costs equal to or below the budget
• Ensure food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service