Executive Chef

Dhall Hospitality Group; Hicksville (NY); On-site; USD 78,000 - 88,000; Full time

Job summary

Join a leading hospitality group as an Executive Chef at HAKA, a new restaurant opening in Hicksville. You will craft a diverse, Asian-inspired menu and thrive in a glamorous dining environment. Bring your culinary expertise and passion for quality to lead a talented kitchen team.

Benefits

Opportunities for progression

Recommend a friend scheme with bonuses

Bespoke Chef whites for back-of-house teams

Reward programs and long service awards

Freshly prepared staff meals on duty

Team building and well-being

Qualifications

• 3+ years of experience as a working Lead Chef position
• Keen interest in food trends, specifically in Asian-inspired cuisine
• Experience in fast-paced working environments

Responsibilities

• Create a selection of dishes using quality ingredients
• Maintain a vibrant, high-energy atmosphere in the kitchen
• Ensure exceptional quality for guests

Skills

Quality-driven

Attention to detail

Organizational skills

Education

Culinary degree

Job description

Join to apply for the Executive Chef role at Dhall Hospitality Group

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Join to apply for the Executive Chef role at Dhall Hospitality Group

We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island’s hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place you will want to be. The look and feel of HAKA - New York will be glamorous and opulent. The food will have influence by Asia. From lunch through to late night you will want to be part of the team in this vibrant, high-energy atmosphere serving exceptional food and drink.

We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests.

You must have experience with Asian cuisine

HAKA takes inspiration from the Asian Continents, with a focus on China/India. We are proud of our teams, packed with diversity in, experience, strengths, and backgrounds join HAKA today and we will open many doors for your career.

Hiring Qualifications

• Culinary degree preferred.
• 3+ years of experience as a working Lead Chef position
• Understands and has a keen interest in food trends, specifically in Asian-inspired cuisine.
• Must be driven by quality, producing world-class dishes.
• Have had previous success in a fast-paced working environment.
• Need to be highly organized and work well under pressure.
  
  

Our Executive Chef Will Enjoy These Benefits

• Opportunities for progression.
• Recommend a friend scheme with great bonuses per individual referral.
• Outstanding quality, bespoke Chef whites for back-of-house teams.
• Reward programs, long service awards, staff recognition, and financial incentives.
• Freshly prepared staff meals on duty.
• Team building and wellbeing.
  
  

Job Types: Full-time, Contract

Schedule

• 10-hour shift
• 12-hour shift
• 8-hour shift
• Weekend availability
  
  

DHG is a market-leading prestigious restaurant group with a rich history and long-standing reputation within the hospitality and catering industry. We offer structured career paths and effective hospitality and catering training at every level to ensure your development and confidence grow with the collection.

Apply today and speak to one of our catering and hospitality specialists.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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